Basic Pie Dough
Recipe type: Pastry, Pies
http://www.everylastrecipe.com/recipedisplay-id-28710.asp

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Basic Pie Pastry - Fundamental to many pie recipes, this basic pie dough results in a tender, flaky crust every time.
Recipe type: Pastry
http://www.cooking.com/recipes/static/recipe53.htm

 Basic Pie Pastry
Recipe type: Pastry, Pies
http://www.everylastrecipe.com/recipedisplay-id-7794.asp

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 Basic Quiche And Tart Pastry
Recipe type: Pastry
http://www.everylastrecipe.com/recipedisplay-id-7795.asp

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 Basic Tart Crust
Recipe type: Pastry, Tarts
http://www.everylastrecipe.com/recipedisplay-id-26401.asp

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 Basic Tart Shell
Recipe type: Pastry, Pies, Tarts
http://www.everylastrecipe.com/recipedisplay-id-21177.asp

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Bladerdeeg (puff pastry) - Puff pastry dough I use for making saucijzen broodjes. Makes tasty covering for appetizers or use as "shell" for turnovers or other types of pastries.
Recipe type: Pastry
http://www.recipezaar.com/recipe/getrecipe.zsp?id=43569

Boiling Water Pastry - My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.
Recipe type: Pastry
http://pie.allrecipes.com/AZ/BoilingWaterPastry.asp

 Butter Pastry Dough
Recipe type: Pastry
http://www.everylastrecipe.com/recipedisplay-id-30865.asp

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 Buttermilk Pie Crust Dough
Recipe type: Pastry
http://www.everylastrecipe.com/recipedisplay-id-4104.asp

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