French Breakfast Puffs - This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Recipe type: Breakfast, Brunch, French, Pastry
http://brunch.allrecipes.com/AZ/FrnchBrkfstPffs.asp

Great Garlic Knots - So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these...
Recipe type: Appetizer, Garlic, Pastry
http://appetizer.allrecipes.com/AZ/GrtGrlicKnts.asp

Stuffed Pastries From the Marches - In the ranks of Italian filled sweet pastries the piconi marchigiani have a place of their own as dessert, breakfast food and treat for afternoon tea. In some versions the ricotta used for the filling is flavored with a little rum.
Recipe type: Italian, Breakfast, Dessert, European, Pastry, Vegetarian
http://www.cooking.com/recipes/static/recipe1480.htm

Delicious Curried Manapua Puffs - These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need..
Recipe type: Appetizer, Chicken, Hawaiian, Pastry
http://appetizer.allrecipes.com/AZ/DlicisCrridMnpPffs.asp

Aebleskiver - Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Recipe type: Dessert, Scandinavian, Pastry, Danish
http://cookie.allrecipes.com/az/Aebleskiver.asp

Aebleskiver - Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Recipe type: Dessert, Scandinavian, Pastry, Danish
http://cookie.allrecipes.com/az/Aebleskiver.asp

Almond Pastry - Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it...
Recipe type: Pastry
http://www.recipezaar.com/recipe/getrecipe.zsp?id=48647

Almost French Pastry (Cracker Dessert) - This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.
Recipe type: Pastry
http://www.recipezaar.com/recipe/getrecipe.zsp?id=58312

 Anton Edelmann's Puff Pastry
Recipe type: Pastry
http://www.everylastrecipe.com/recipedisplay-id-26319.asp

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Apricot-Cream Cheese Turnovers - Like a cheesecake wrapped in pastry, each of these rich little desserts is truly satisfying. They're a welcome addition to a tray of assorted pastries and cookies.
Recipe type: Apricot, Dessert, Fruit, Pastry
http://www.cooking.com/recipes/static/recipe162.htm

Apricots in Cream Cheese Pastry - Pastry
Recipe type: Apricot, Dessert, Fruit, Pastry
http://www.cooking.com/recipes/static/recipe1733.htm

 Atkins Pie Crust - You will use this basic recipe again and again. If you aren't adept at rolling dough, simply pat the pie crust in an even layer into pie plate.
Recipe type: Pastry, Pies
http://www.everylastrecipe.com/recipedisplay-id-23927.asp

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Balah-Isham (Deep fried "cream puffs" pastry) - This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!
Recipe type: Pastry
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13041

 Basic Easy Crust
Recipe type: Pastry, Pies
http://www.everylastrecipe.com/recipedisplay-id-20366.asp

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 Basic Low Carb Pie Crust
Recipe type: Pastry, Pies
http://www.everylastrecipe.com/recipedisplay-id-23958.asp

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