Braised Rabbit With Cracked Olives With Melissa
Recipe type: Pasta, Rabbit
http://www.everylastrecipe.com/recipedisplay-id-26464.asp

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Bucatini with Eggplant - This is a typical Sicilian dish made with bucatini (hollow spaghetti) and featuring eggplants as the main ingredient. The name "Norma" derives from the Catanians' custom of using the title of the opera Norma, written by Vincenzo Bellini, who was a na
Recipe type: Eggplant, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1388.htm

Bucatini with Ginger Carrots - Steam the carrots until just tender. Melt the butter in a frying pan and stir in the sugar and vinegar until the mixture is well combined. Add the cumin seeds and ginger and cook for a few minutes. Add the cumin seeds and ginger and cook for a few mi
Recipe type: Carrot, Italian, European, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1666.htm

 Buttered Noodles With Garlicky Bread Crumbs
Recipe type: Pasta
http://www.everylastrecipe.com/recipedisplay-id-21341.asp

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 Cabbage Pierogi with Mrs. Kostyra
Recipe type: Pasta
http://www.everylastrecipe.com/recipedisplay-id-26500.asp

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Cajun Chicken Pasta - Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.
Recipe type: Cajun, Chicken, Main Dish, North American, American, Cajun, Pasta
http://pasta.allrecipes.com/AZ/CajunChickenPasta.asp

 Cajun Seafood Pasta
Recipe type: Pasta, Seafood, Shellfish
http://www.everylastrecipe.com/recipedisplay-id-4116.asp

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 Carrot-Sage Pasta
Recipe type: Pasta
http://www.everylastrecipe.com/recipedisplay-id-20691.asp

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 Carrots With Bow Tie Pasta
Recipe type: Pasta
http://www.everylastrecipe.com/recipedisplay-id-30931.asp

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Cellophane Noodle Salad - Cellophane noodles (also called bean threads) are fine, translucent threads made from the starch of green mung bean and tapioca starch. When soaked they become shiny and slippery and are enjoyed because they absorb the flavors of other foods....
Recipe type: Chinese, Asian, Pasta, Salad
http://www.cooking.com/recipes/static/recipe1182.htm