Hoisin Noodle Stir-fry - Marinade:
Recipe type: Chinese, Asian, Main Dish, Pasta
http://www.cooking.com/recipes/static/recipe1632.htm

Kung Po Shrimp - An interesting movement, as far as food consumption is concerned, began during the Ching dynasty (1644-1911). Corporate organizations flourished, from the lowest levels (poor family groups) to the more powerful levels (merchants and officials), whose
Recipe type: Shrimp, Chinese, Shellfish, Asian, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1194.htm

Lamb in Honey Sauce - Little is written about lamb in Chinese cooking as it plays a relatively small role in China's gastronomy. Most Chinese find the odor of mutton disagreeable. But because the texture of the meat is excellent, Chinese cooks take time and care in prepar
Recipe type: Chinese, Lamb, Asian, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1206.htm

Ma Po (Minced meat) Bean Curd - The origin of this famous dish is traced to the Qing dynasty, during the reign of the Emperor Tong Zhi (1864-74). A charming story describes how a peasant woman in Chengdu, the capital of Sichuan (Szechwan) province, once provided food and hospitalit
Recipe type: Beans, Chinese, Pork, Asian, Legume, Main Dish, Meat, Side Dish
http://www.cooking.com/recipes/static/recipe1187.htm

Mongolian Beef II - Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Recipe type: Main Dish, Beef, Chinese
http://beef.allrecipes.com/az/MnglinBfII.asp

Mongolian Chicken - Despite being conquerors and overlords, the Mongols were never really assimilated into China. And although the Mongols were already rulers of a world empire, the Han Chinese looked down on them as barbarians.New skills and new foods were introduced w
Recipe type: Chicken, Chinese, Asian, Main Dish, Poultry
http://www.cooking.com/recipes/static/recipe1199.htm

Orange Beef - Chieh translates as "lucky one" and describes the beloved mandarin (tangerine) tree.<BR><br>As an ornamental shrub, the mandarin orange is traditionally displayed in the home to celebrate Chinese New Year. As a high-quality fruit, it is a much...
Recipe type: Beef, Chinese, Orange, Asian, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1211.htm

Peking Duck - The fame of this dish goes far beyond its place of origin. Throughout most of the world today, Peking duck is synonymous with Chinese haute cuisine. Not only is it acclaimed for its exquisite skin, crisp and melting over a fine layer of succulent...
Recipe type: Chinese, Duck, Asian, Main Dish, Poultry
http://www.cooking.com/recipes/static/recipe1201.htm

Scallops and Asparagus with Macadamia Nuts - Apart from the Chinese having a natural love of fish and seafood, economic reasons have made these two foods important staples in China. Among the shellfish eaten most are shrimp (prawns), crabs, lobsters, abalone and scallops. Scallops are highly re
Recipe type: Scallop, Asparagus, Chinese, Macadamia, Shellfish, Asian, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1192.htm

Shoulder Pole Carrying Noodles - There have always been street vendors in China who have made a living by selling local specialties to the common folk. In the second century BC, the poet and statesman Jia Yi proposed a chain of "take-away" restaurants on the northern border, in orde
Recipe type: Beef, Chinese, Asian, Main Dish, Meat, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1180.htm