Chinese Chicken Fried Rice II - Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Recipe type: Chinese, Side Dish, Chicken, Rice
http://chicken.allrecipes.com/az/ChineseChickenFriedRiceII.asp

Fried Noodles - By the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded that even the emperor ate boiled noodles. By the eighteenth century, however, Chinese culinary attitudes had
Recipe type: Chinese, Asian, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1184.htm

Eight Treasure Rice - This is the celebrated eight-treasure rice eaten at Chinese New Year. In the early days of the Han dynasty (202 BC-AD 220), rice was considered a delicacy as millet was the staple grain. Eight-treasure rice depicts the almost spiritual significance..
Recipe type: Shrimp, Chicken, Chinese, Sausage, Asian, Rice, Side Dish
http://www.cooking.com/recipes/static/recipe1224.htm

Eggplant in Spicy Sauce - The eggplant is called k'un-lun tzu kua by the Chinese, meaning "Malayan purple melon." The name is evidence that, even though this remarkable vegetable has been documented in China as a common vegetable as far back as the Zhou dynasty (1050 BC-AD 24
Recipe type: Chinese, Eggplant, Asian, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1213.htm

Green Beans and Garlic - The great variety of climate and soil in China has resulted in the cultivation of an enormous diversity of plants. Abundant vegetation allows for economizing on the eating of flesh, to the extent that today the Chinese, by preference, eat much more..
Recipe type: Beans, Chinese, Asian, Garlic, Legume, Side Dish
http://www.cooking.com/recipes/static/recipe1214.htm

Bamboo Shoots with Pork - It was in ancient China, in early Han times (202 BC-AD 220), that the delicately flavored shoot was discovered as a food. It is the tender young shoot of an edible bamboo plant from about 6 inches (15 cm) high. The creamy young shoot is considered...
Recipe type: Chinese, Pork, Asian, Main Dish, Meat, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1210.htm

Broccoli in Oyster Sauce - Chinese broccoli, or kale, does not resemble Italian broccoli, which is a member of the cabbage and cauliflower family. It is, instead, a stem vegetable with small white flowers and dark green leaves. The stems are slender and juicy, while the...
Recipe type: Broccoli, Chinese, Asian, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1216.htm

Chinese Chicken Fried Rice II - Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Recipe type: Chinese, Side Dish, Chicken, Rice
http://chicken.allrecipes.com/az/ChineseChickenFriedRiceII.asp

Deep Fried Kale - The Chinese have an amazing knowledge about their plant resources, even though no specific word corresponds to "vegetables," reference in Chinese is made by the word tsai, which simply translates as "greens."<BR><br>The green vegetable used in this..
Recipe type: Chinese, Greens, Asian, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1218.htm

Eggplant in Spicy Sauce - The eggplant is called k'un-lun tzu kua by the Chinese, meaning "Malayan purple melon." The name is evidence that, even though this remarkable vegetable has been documented in China as a common vegetable as far back as the Zhou dynasty (1050 BC-AD 24
Recipe type: Chinese, Eggplant, Asian, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1213.htm

Eight Treasure Rice - This is the celebrated eight-treasure rice eaten at Chinese New Year. In the early days of the Han dynasty (202 BC-AD 220), rice was considered a delicacy as millet was the staple grain. Eight-treasure rice depicts the almost spiritual significance..
Recipe type: Shrimp, Chicken, Chinese, Sausage, Asian, Rice, Side Dish
http://www.cooking.com/recipes/static/recipe1224.htm

Fresh Noodles with Three Kinds of Mushrooms - We have to thank the innovative people of the Han period for the noodle dishes of today. In Han times (202 BC-AD 220) "noodle food" was generally referred to as ng (cakes). It was during this period that the technique for large-scale flour grinding..
Recipe type: Chinese, Mushrooms, Asian, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1183.htm

Fried Noodles - By the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded that even the emperor ate boiled noodles. By the eighteenth century, however, Chinese culinary attitudes had
Recipe type: Chinese, Asian, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1184.htm

Fried Noodles with Shredded Pork and Chives - Egg noodles originated in the southeastern provinces of China at least four centuries ago. Traditionally, they were made simply from flour and water. The generous amount of chives in this recipe, however, suggests it is a northern dish. This blending
Recipe type: Beef, Chinese, Pork, Asian, Main Dish, Meat, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1181.htm

Green Beans and Garlic - The great variety of climate and soil in China has resulted in the cultivation of an enormous diversity of plants. Abundant vegetation allows for economizing on the eating of flesh, to the extent that today the Chinese, by preference, eat much more..
Recipe type: Beans, Chinese, Asian, Garlic, Legume, Side Dish
http://www.cooking.com/recipes/static/recipe1214.htm