Steamed Pork Dumplings - Teahouses became fashionable in the southern provinces during the Song dynasty (AD 960-1279), catering for the leisurely patrons of the arts of the time. Tea-drinking was an art, accompanied by much dainty nibbling of appetizers. The word for...
Recipe type: Chinese, Pork, Appetizer, Asian, Meat
http://www.cooking.com/recipes/static/recipe1173.htm

Steamed Spareribs - The Chinese word for "home" is written as a combination of a roof over a pig. The household that boasts a pig or, better still, several pigs, is a lucky one. Pigs represent a certain security against poverty, always fetching a good price at the...
Recipe type: Chinese, Pork, Ribs, Appetizer, Asian, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1212.htm

Tea Leaf Eggs - This unusual treatment of the egg is one of the many ways this valuable foodstuff is utilized. Like soy sauce eggs, tea leaf eggs are served mainly cold, mostly as a snack food or sometimes as part of a cold selection of appetizers at the start of...
Recipe type: Chinese, Appetizer, Asian, Egg
http://www.cooking.com/recipes/static/recipe1226.htm

Won Ton Snacks - These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. Use premade won ton wraps (round if you can find them).
Recipe type: Appetizer, Snack, Chinese
http://appetizer.allrecipes.com/AZ/WnTnSncks.asp

Wonton Wrappers - For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Recipe type: Appetizer, Chinese
http://appetizer.allrecipes.com/AZ/WntnWrpprs.asp