Fried Noodles - By the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded that even the emperor ate boiled noodles. By the eighteenth century, however, Chinese culinary attitudes had
Recipe type: Chinese, Asian, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1184.htm

Cellophane Noodle Salad - Cellophane noodles (also called bean threads) are fine, translucent threads made from the starch of green mung bean and tapioca starch. When soaked they become shiny and slippery and are enjoyed because they absorb the flavors of other foods....
Recipe type: Chinese, Asian, Pasta, Salad
http://www.cooking.com/recipes/static/recipe1182.htm

Shredded Pork and Cellophane Noodle Soup - The Chinese do not really consider cellophane noodles as a "staple." Made of green mung bean starch, they are usually used as an interesting ingredient to accompany meats or other vegetables in a normal "rice meal." They are popular throughout...
Recipe type: Chinese, Pork, Soup, Asian, Meat, Pasta, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1176.htm

Fried Noodles with Shredded Pork and Chives - Egg noodles originated in the southeastern provinces of China at least four centuries ago. Traditionally, they were made simply from flour and water. The generous amount of chives in this recipe, however, suggests it is a northern dish. This blending
Recipe type: Beef, Chinese, Pork, Asian, Main Dish, Meat, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1181.htm

Hoisin Noodle Stir-fry - Marinade:
Recipe type: Chinese, Asian, Main Dish, Pasta
http://www.cooking.com/recipes/static/recipe1632.htm

Cellophane Noodle Salad - Cellophane noodles (also called bean threads) are fine, translucent threads made from the starch of green mung bean and tapioca starch. When soaked they become shiny and slippery and are enjoyed because they absorb the flavors of other foods....
Recipe type: Chinese, Asian, Pasta, Salad
http://www.cooking.com/recipes/static/recipe1182.htm

Fresh Noodles with Three Kinds of Mushrooms - We have to thank the innovative people of the Han period for the noodle dishes of today. In Han times (202 BC-AD 220) "noodle food" was generally referred to as ng (cakes). It was during this period that the technique for large-scale flour grinding..
Recipe type: Chinese, Mushrooms, Asian, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1183.htm

Fried Noodles - By the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and poor alike. It is recorded that even the emperor ate boiled noodles. By the eighteenth century, however, Chinese culinary attitudes had
Recipe type: Chinese, Asian, Main Dish, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1184.htm

Fried Noodles with Shredded Pork and Chives - Egg noodles originated in the southeastern provinces of China at least four centuries ago. Traditionally, they were made simply from flour and water. The generous amount of chives in this recipe, however, suggests it is a northern dish. This blending
Recipe type: Beef, Chinese, Pork, Asian, Main Dish, Meat, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1181.htm

Hoisin Noodle Stir-fry - Marinade:
Recipe type: Chinese, Asian, Main Dish, Pasta
http://www.cooking.com/recipes/static/recipe1632.htm

Shoulder Pole Carrying Noodles - There have always been street vendors in China who have made a living by selling local specialties to the common folk. In the second century BC, the poet and statesman Jia Yi proposed a chain of "take-away" restaurants on the northern border, in orde
Recipe type: Beef, Chinese, Asian, Main Dish, Meat, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1180.htm

Shredded Pork and Cellophane Noodle Soup - The Chinese do not really consider cellophane noodles as a "staple." Made of green mung bean starch, they are usually used as an interesting ingredient to accompany meats or other vegetables in a normal "rice meal." They are popular throughout...
Recipe type: Chinese, Pork, Soup, Asian, Meat, Pasta, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1176.htm