• Clam
• Crab
• Crawish
• Lobster
• Mussels

• Oyster
• Scallop
• Shrimp
• Snail

Amazing Crab Shells - My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Recipe type: Crab, Shellfish, Appetizer, Christmas, Pasta
http://appetizer.allrecipes.com/az/AmazingCrabShells.asp

Appetizer Mussels - What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my...
Recipe type: Seafood, Shellfish, Mussels
http://seafood.allrecipes.com/az/pptizrMssls.asp

Artichoke and Mussel Bisque - This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!
Recipe type: Seafood, Shellfish, Mussels
http://soup.allrecipes.com/AZ/ArtichokeandMusselBisque.asp

Audry's Shrimp Stew - This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a...
Recipe type: Shrimp, Southern, Shellfish, Stew, Soups, Stews and Casseroles
http://seafood.allrecipes.com/az/AudrysShrimpStew.asp

Baked Clam Dip - This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.
Recipe type: Seafood, Shellfish, Clam
http://www.recipezaar.com/recipe/getrecipe.zsp?id=49923

Baked Jumbo Shrimp and Zucchini - A modern dish from Calabria, this is a first-class example of contemporary Italian cuisine using ingredients typical of the region.
Recipe type: Shrimp, Italian, Shellfish, Zucchini, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1415.htm

Baked Scallops - Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Recipe type: Seafood, Shellfish, Scallop
http://seafood.allrecipes.com/AZ/BkdScllps.asp

Barbecued Lobster Tails - Thaw lobster tails in refrigerator for 12-18 hours. Cut each side of soft shell underneath tails with kitchen scissors and remove. Make 2-3 shallow incisions into lobster meat on each tail. Run a skewer through the length of each tail to keep them fl
Recipe type: Barbecue, Lobster, Seafood, Shellfish
http://www.cooking.com/recipes/static/recipe1938.htm

Barbequed Oysters - Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!
Recipe type: Seafood, Shellfish, Oyster
http://appetizer.allrecipes.com/AZ/Brbqdystrs.asp

Beef Tenderloin Stuffed with Lobster - A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Recipe type: Seafood, Shellfish, Lobster
http://beef.allrecipes.com/AZ/BfTndrlinStffdwithLbstr.asp