• Clam
• Crab
• Crawish
• Lobster
• Mussels

• Oyster
• Scallop
• Shrimp
• Snail

Broiled Lobster Tails - This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Recipe type: Seafood, Shellfish, Lobster
http://seafood.allrecipes.com/az/BrildLbstrTils.asp

Broiled Scallops - My husband thinks these scallops are better than any we have found in any resturant.
Recipe type: Seafood, Shellfish, Scallop
http://seafood.allrecipes.com/AZ/BroiledScallops.asp

Bucatini with Mussels, Clams and Oven-dried Tomatoes - 1. Debeard mussels. Soak mussels and clams in tap water for 5 minutes. Rinse and drain. Repeat 2 more times. Reserve.
Recipe type: Seafood, Shellfish, Mussels
http://www.cooking.com/recipes/static/recipe6691.htm

Butterhorns (aka Rugelach/Rugulach/Snails/Schnecken) - One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have...
Recipe type: Seafood, Shellfish, Snail
http://www.recipezaar.com/recipe/getrecipe.zsp?id=50901

Cabbage Snails - Pies made of filo pastry that are baked in a 'snail' shape are very popular in Greece. This one is unusual in that the filling is more eastern European in origin. Works great. This would probably be eaten as a substantial snack or as a proper meal.
Recipe type: Seafood, Shellfish, Snail
http://www.recipezaar.com/recipe/getrecipe.zsp?id=61770

Cajun Crawfish Jambalaya
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=3927

Cajun Crawfish Jambalaya
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipesource.com/ethnic/americas/cajun/crawfish-jambalaya2.html

Cajun Oyster Pie - A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
Recipe type: Seafood, Shellfish, Oyster
http://seafood.allrecipes.com/AZ/CjnystrPi.asp

Cantonese Steamboat (Hot Pot) - The Chinese Steamboat owes its beginning to the Mongols of northern China, more than 400 years ago. These nomadic peoples did not bequeath a great culinary heritage to Chinese cuisine, but the Mongolian hot-pot is a most important legacy. By the...
Recipe type: Mussels, Shrimp, Cabbage, Chicken, Chinese, Pork, Shellfish, Soup, Asian, Meat, Poultry, Seafood, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1177.htm

Cantonese Style Lobster - This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
Recipe type: Seafood, Shellfish, Lobster
http://seafood.allrecipes.com/az/CntnsStylLbstr.asp