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 Shellfish
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Carrabba's Mussels in White Wine Sauce - Source San Antonio Express News. Carrabba's Italian Grill is a popular chain of restaurants many are found in Texas. Their faire is similar to Macaroni Grill.
Recipe type: Seafood, Shellfish, Mussels
http://www.copykat.com/asp/copykatrecipe.asp?recipe=308

Catfish and Crawfish Mold
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=6523

Catfish and Crawfish Mold
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipesource.com/ethnic/americas/cajun/02/rec0221.html

Catfish and Crawfish Mold
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipesource.com/ethnic/americas/cajun/catfish-crawfish-mold1.html

Cathe's Crawfish Etouffe
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipesource.com/ethnic/americas/cajun/01/rec0109.html

Cathe's Crawfish Quiche
Recipe type: Seafood, Shellfish, Crawfish
http://www.recipesource.com/main-dishes/dinner-pies/00/rec0040.html

Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise Sauce - This is the perfect romantic dinner because Chateaubriand, invented by the chef of the nineteenth-century French author Francois Chateaubriand, is classically prepared for two. Traditionally, Chateaubriand is served with béarnaise sauce and Chateau..
Recipe type: Seafood, Shellfish, Lobster
http://www.cooking.com/recipes/static/recipe3708.htm

Chesapeak Clam Chowder - From Virginia Hospitality Cookbook.
Recipe type: Seafood, Shellfish, Clam
http://www.recipezaar.com/recipe/getrecipe.zsp?id=55106

Chicken Broth with Rice and Shrimp - This version of the ever popular chicken broth with rice originated in Huitzuco, Guerrero, and is from Sylvia Figueroa de Llamas. The accompanying ingredients are what contribute to the flavors of the soup, especially the shrimp (prawns), and each pe
Recipe type: Shrimp, Mexican, Shellfish, Soup, North American, Seafood, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1334.htm

Chicken, Oyster Mushroom and Artichoke Pizza - Quarter the bell peppers and remove seeds and membranes. Broil or grill the peppers, skin side up, until skin blisters and blackens. Peel the skin and slice thinly.
Recipe type: Oyster, Artichoke, Chicken, Shellfish, Pizza, Poultry, Seafood
http://www.cooking.com/recipes/static/recipe1635.htm

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