French Breakfast Puffs - This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Recipe type: Breakfast, Brunch, French, Pastry
http://brunch.allrecipes.com/AZ/FrnchBrkfstPffs.asp

Extreme Crepes - Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Recipe type: Breakfast, Brunch, Dessert, Crepe, Egg, French
http://brunch.allrecipes.com/AZ/xtrmCrps.asp

Civet of Eggs - This fourteenth-century recipe is taken from the Menagier de Paris, where it appears as cives d'oeufs ("stewed" eggs). The vinegar and wine sauce is curiously reminiscent of another Burgundian regional dish, the meurette, and also of oeufs en matelot
Recipe type: French, Breakfast, Brunch, Egg, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1503.htm

Classic Omelets with Fines Herbes and Tomato Concass - Choose vine-ripened tomatoes for the best tasting concasse. For interest, use one red and one yellow tomato. To make fines herbes, combine finely chopped fresh thyme, chervil, tarragon, parsley and chives in equal proportions. For a moist result,...
Recipe type: French, Tomatoes, Breakfast, Brunch, Egg, European
http://www.cooking.com/recipes/static/recipe1.htm

Scrambled Eggs with Salmon Roe - Whether scrambled, in omelets or in soufflés, and varied with every imaginable sauce, eggs have always been part of the French appetizer selection, from the Middle Ages to the present. Today, however, this type of dish would be just as suited to...
Recipe type: French, Breakfast, Brunch, Egg, European
http://www.cooking.com/recipes/static/recipe1502.htm

Civet of Eggs - This fourteenth-century recipe is taken from the Menagier de Paris, where it appears as cives d'oeufs ("stewed" eggs). The vinegar and wine sauce is curiously reminiscent of another Burgundian regional dish, the meurette, and also of oeufs en matelot
Recipe type: French, Breakfast, Brunch, Egg, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1503.htm

Classic Omelets with Fines Herbes and Tomato Concass - Choose vine-ripened tomatoes for the best tasting concasse. For interest, use one red and one yellow tomato. To make fines herbes, combine finely chopped fresh thyme, chervil, tarragon, parsley and chives in equal proportions. For a moist result,...
Recipe type: French, Tomatoes, Breakfast, Brunch, Egg, European
http://www.cooking.com/recipes/static/recipe1.htm

Extreme Crepes - Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Recipe type: Breakfast, Brunch, Dessert, Crepe, Egg, French
http://brunch.allrecipes.com/AZ/xtrmCrps.asp

French Breakfast Puffs - This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Recipe type: Breakfast, Brunch, French, Pastry
http://brunch.allrecipes.com/AZ/FrnchBrkfstPffs.asp

Scrambled Eggs with Salmon Roe - Whether scrambled, in omelets or in soufflés, and varied with every imaginable sauce, eggs have always been part of the French appetizer selection, from the Middle Ages to the present. Today, however, this type of dish would be just as suited to...
Recipe type: French, Breakfast, Brunch, Egg, European
http://www.cooking.com/recipes/static/recipe1502.htm