Poppyseed Pudding - Poppyseeds are a distinguishing feature of the cuisine of Upper Adige. In some areas - the Val Senales, for example - children are given big sweet fritters filled with poppyseeds and chestnut jam for afternoon tea. This pudding is from the Val d'Ulti
Recipe type: Italian, Dessert, European, Pudding
http://www.cooking.com/recipes/static/recipe1487.htm

Stuffed Pastries From the Marches - In the ranks of Italian filled sweet pastries the piconi marchigiani have a place of their own as dessert, breakfast food and treat for afternoon tea. In some versions the ricotta used for the filling is flavored with a little rum.
Recipe type: Italian, Breakfast, Dessert, European, Pastry, Vegetarian
http://www.cooking.com/recipes/static/recipe1480.htm

Sweet Gorgonzola with Baked Figs and Honey - Serving cheese as dessert, or just preceding dessert, is a European tradition. Here, the rich flavors of the cheese and the baked figs are offset by an extraordinary balance of sweet honey and the peppery nature of arugula. Select a sweet, not salty,
Recipe type: Cheese, Dessert, European, Fig, Fruit, Fruit, Fig, Italian, Vegetarian
http://www.cooking.com/recipes/static/recipe147.htm

Tuscan Almond Cookies - In Tuscany these are the obligatory ending to any lunch. Small, dense-textured and dry, they are served with Vin Santo, a sweet and strongly perfumed wine made from grapes that have been left to dry in the cellars. The custom is to dip the cookies in
Recipe type: Almond, Cookie, Dessert, Cookie, European, Italian, Nuts
http://www.cooking.com/recipes/static/recipe1490.htm

Watermelon Ice - The range of sweet dishes in the Sicilian repertoire is endless, but this simple sorbet is looked upon not only as a great dessert, but as a proving ground for every housewife. There are pasticcerie and even major restaurants on the island where this
Recipe type: Dessert, European, Frozen Dessert, Fruit, Fruit, Watermelon, Italian, Watermelon
http://www.cooking.com/recipes/static/recipe1482.htm

Watermelon Ice - A perfect make-ahead spring or summer dessert.
Recipe type: Dessert, European, Frozen Dessert, Fruit, Fruit, Watermelon, Italian, Watermelon
http://www.cooking.com/recipes/static/recipe1128.htm

Wild Berry Strudel - The use of whipped cream, wild berries, strudel pastry and yogurt brings together the dessert traditions of an area that once belonged to a single empire, whose borders extended to the Orient.This elegant, rich dessert is typical of the cuisine of Up
Recipe type: Dessert, Dessert, Strudel, European, Fruit, Italian, Raspberry
http://www.cooking.com/recipes/static/recipe1484.htm