Roman Puntarelle - In the picturesque markets of the old quarter of Rome, and especially the most famous of them all, the one in Campo dei Fiori, you often will see old women behind the fruit and vegetable stalls cutting tiny bunches of greens in a special way and then
Recipe type: Greens, Italian, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1471.htm

Salad of Grilled Eggplant - In the restaurants of Apulia this salad always occupies the place of honor in the large selection of vegetable antipasti displayed near the entrance.
Recipe type: Eggplant, Italian, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1470.htm

Tomato, Mozzarella and Basil Salad - With this colorful dish, the island of Capri, off Italy?s southern coast, has given the world a fresh and delicate gift. Few ingredients are more perfectly suited than ripe summer tomatoes, fresh mozzarella and fragrant basil. Try to find the tiny...
Recipe type: Italian, Tomatoes, Cheese, European, Olive, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe140.htm

Traditional Italian Chopped Salad with Red Kidney Beans and Soppressata - You don't need to have a good Italian delicatessen nearby to shop for the ingredients, but it helps. Soppressata is a highly flavorful type of Italian cured pork salami. You could substitute Italian salami for good imported Italian prosciutto. Whiche
Recipe type: Italian, European, Salad
http://www.cooking.com/recipes/static/recipe1035.htm