Antipasto Pasta Salad - A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Recipe type: Appetizer, Pasta, Salad, Side Dish, Italian
http://salad.allrecipes.com/AZ/AntipastoPastaSalad.asp

Antipasto Salad - This is always a hit for summer picnics.
Recipe type: Appetizer, Salad, Italian
http://pasta.allrecipes.com/AZ/AntipastoSalad.asp

Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm

Cauliflower Salad - This cauliflower salad, typically served in Naples during the Christmas period, is also known as "reinforcing salad" because it is seen as one more rich addition to the Christmas Dinner: Its origins go back to the seventeenth century.
Recipe type: Cauliflower, Italian, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1440.htm

Bocconcini Salad - Bite-sized balls of mozzarella, known as bocconcini, are ideal for making this colorful salad. Look for them in Italian delicatessens, or cut larger mozzarella balls into small chunks. If possible, seek out mozzarella di bufala, made from water buffa
Recipe type: Greens, Italian, Cheese, European, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe108.htm

Antipasto Pasta Salad - A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Recipe type: Appetizer, Pasta, Salad, Side Dish, Italian
http://salad.allrecipes.com/AZ/AntipastoPastaSalad.asp

Antipasto Salad - This is always a hit for summer picnics.
Recipe type: Appetizer, Salad, Italian
http://pasta.allrecipes.com/AZ/AntipastoSalad.asp

Bocconcini Salad - Bite-sized balls of mozzarella, known as bocconcini, are ideal for making this colorful salad. Look for them in Italian delicatessens, or cut larger mozzarella balls into small chunks. If possible, seek out mozzarella di bufala, made from water buffa
Recipe type: Greens, Italian, Cheese, European, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe108.htm

Cauliflower Salad - This cauliflower salad, typically served in Naples during the Christmas period, is also known as "reinforcing salad" because it is seen as one more rich addition to the Christmas Dinner: Its origins go back to the seventeenth century.
Recipe type: Cauliflower, Italian, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1440.htm

Cavatelli with Arugula and Ricotta Salata - Cavatelli with Arugala and Ricotta Salata has vibrant, briny-green flavors. It works as a main dish or side dish; the author likes to follow it with grilled lamb. Ricotta salata is a smooth, firm sheep's milk cheese that's lightly salted.
Recipe type: Italian, Cheese, European, Salad
http://www.cooking.com/recipes/static/recipe1040.htm

Lettuce and Fennel Salad - What makes this dish special is not the flair of the cook, but simply the extraordinary quality of the ingredients brought together intelligently.
Recipe type: Greens, Italian, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1461.htm

Ligurian Mixed Salad - The ingredients in this salad may be varied according to the season. The recipe arose largely out of a need to combine all the requirements for a summer meal into a single dish, but these days it is no longer served in large quantities and has become
Recipe type: Antipasto, Fish, Italian, Onion, Potatoes, Sweet Pepper, Tomatillo, Appetizer, European, Salad, Seafood, Vegetables
http://www.cooking.com/recipes/static/recipe1469.htm

Mushroom Salad with Basil and Parmesan - This dish is common to many areas along the hilly Apenine strip running from Liguria to central Italy. Some people marinate the mushrooms in oil and vinegar; while others prefer to use oil alone, and still others merely sprinkle the sliced mushrooms
Recipe type: Italian, Mushrooms, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1441.htm

Radicchio Alla Trevigiana - As the name indicates, this recipe comes from Treviso, where the extraordinary and flavorful radicchio with the purplish-red leaves is grown.
Recipe type: Greens, Italian, European, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe1076.htm

Radicchio Salad with Pomegranates - In Italy the use of pomegranates in cooking goes back to the time of the Renaissance when various dishes gracing the tables of patrician families - particularly at the Gonzaga court in Mantua and the Este court in Ferrara - featured pomegranate seeds
Recipe type: Greens, Italian, European, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1439.htm