• Chops

Braised Lamb with a Sour Orange Marinade - Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good results.
Recipe type: Main Dish, Lamb, Fruit
http://holiday.allrecipes.com/AZ/BraisedLambwithaSourOrange.asp

 Braised Lamb With Spinach
Recipe type: Lamb, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-30799.asp

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 Braised Spiced Lamb Shanks
Recipe type: Lamb, Main Dish, Restaurant
http://www.everylastrecipe.com/recipedisplay-id-4062.asp

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 Braised-Lamb Shank Shepherd's Pie With Creamed Spinach
Recipe type: Lamb, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-30808.asp

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Broiled Lamb Chops - Hey, if you're a true Working Stiff, it means you're working. And if you're working, it means you can afford to spring for something special once in a while. Treat yourself like you are a success and you become one, transcending the zeitgeist of...
Recipe type: Chops, Lamb, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe3115.htm

Broiled Lamb Chops Stuffed with Mint and Basil Pesto - In a food processor, puree the pine nuts, basil, mint, garlic, olive oil, and half the salt and pepper. The result is the basil pesto stuffing.
Recipe type: Chops, Lamb, Main Dish, Meat, Pesto
http://www.cooking.com/recipes/static/recipe3940.htm

 Broiled Lamb Chops With Balsamic Reduction
Recipe type: Lamb, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-30011.asp

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 Broiled Lamb Chops With Braised Root Vegetables, Colcannon
Recipe type: Lamb, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-30012.asp

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 Broiled Lamb Chops With Onion Confit
Recipe type: Lamb, Main Dish
http://www.everylastrecipe.com/recipedisplay-id-14013.asp

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Broiled Lamb chops with Onions and Sherry sauce - I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too.
Recipe type: Chops, Lamb, Main Dish, Meat
http://www.recipezaar.com/recipe/getrecipe.zsp?id=12722