Easy Lasagna II - My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Recipe type: Italian, Main Dish, Pasta, Beef
http://pasta.allrecipes.com/AZ/EasyLasagnaII.asp

Eggplant Parmesan - In spite of its name, this dish did not originate in Parma. Campania and Sicily both claim it as their own, but it is in Sicily, where it is known simply as parmigiana, that it is most commonly found, both in homes and restaurants. Its resemblance to
Recipe type: Eggplant, Italian, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1450.htm

Fettuccine with Bell Pepper Sauce - This Neapolitan recipe is really the simple but inspired combination of a classic peperonata, a dish usually served to accompany a main course, with pasta. It is a demonstration, if one is needed, of how easily pasta can adapt to any kind of sauce.
Recipe type: Italian, Sweet Pepper, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1390.htm

Fettuccine with Tomatoes, Capers and Olives - This recipe depends on juicy, flavorful tomatoes. Big, fruity, green Cerignola olives are less briny than other green olives and make a delicious difference.
Recipe type: Italian, European, Main Dish, Pasta
http://www.cooking.com/recipes/static/recipe1042.htm

Fricasseed Mushrooms - This Tuscan dish is usually made with fresh porcini (boletus) mushrooms and served as a light main course.
Recipe type: Italian, Mushrooms, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1463.htm

Fried Ravioli - The ingredients for this pasta filling are similar to those used in some savory baked tarts made in Liguria.
Recipe type: Italian, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1401.htm

Genoese Mushrooms with Potatoes and Basil - This is the most widespread method of preparing mushrooms in the Liguria region and probably resulted from the desire to intensify the flavor of the mushrooms through the neutral support provided by the potatoes.
Recipe type: Italian, Mushrooms, Potatoes, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1464.htm

Gnocchi with Cheese and Cream Sauce - This rich, traditional Piedmontese family dish calls for the use of a cheese that melts easily. The original recipe specifies Fontina, a cheese typical of the Valle d'Aosta with its own characteristic flavor, but other cheeses are also used. Potato g
Recipe type: Italian, Cheese, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1395.htm

Goulash from Friuli - All the cuisine of the Friuli and Venezia Giulia regions bears the mark of centuries of Hapsburg rule. This goulash is just one example. Whereas in Hungary it is looked upon as a meat soup in Friuli it becomes an important main course. Its encounter
Recipe type: Beef, Italian, Stew, European, Main Dish, Meat, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1420.htm

Grilled Chicken Kabobs - The yogurt in this classic marinade tenderizes the chicken, yielding succulent results. If you like, grill vegetables on separate skewers so their cooking can be easily monitored. Serve the kabobs with pita bread or pilaf and spoon some yogurt-cucumb
Recipe type: Chicken, Italian, Appetizer, European, Main Dish, Poultry
http://www.cooking.com/recipes/static/recipe146.htm