Bruschetta III - This is a bruschetta recipe I came up with for a dinner party.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/BrschttIII.asp

Bruschetta with Shallots - Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/BrschttwithShllts.asp

Cabbage Rolls - In a way this is a vegetable version of the various Italian stuffed pastas. Involtini are part of Italy's peasant tradition of using up all leftovers. The recipe originated in the northeastern Piedmont area, but the dish also appears in Lombardy and
Recipe type: Prosciutto, Cabbage, Italian, Appetizer, European, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1459.htm

Carpaccio (Cipriani's sliced beef) - Created at Harry's bar in Venice by Giuseppe Cipriani, carpaccio is one of the modern Italian dishes that has become famous throughout the world. Each cook varies the sauce according to personal preference. This version is from the Hotel Cipriani...
Recipe type: Beef, Italian, Appetizer, European, Meat
http://www.cooking.com/recipes/static/recipe1380.htm

Carrie's Bruschetta Appetizer - This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/CrrisBrschttpptizr.asp

Crostini with Cheese and Hazelnuts - <I>Crostini</I> don't have to be complicated to be good. Here's a simple but rich spread for toasted bread inspired by a recipe in Milka Belgrado Passigli's <I>Le ricette di casa mia</I>. Many of the book's recipes are based on family traditions...
Recipe type: Hazelnut, Italian, Jewish, Appetizer, Cheese, European, Nuts
http://www.cooking.com/recipes/static/recipe1135.htm

Double Tomato Bruschetta - A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/DblTmtBrschtt.asp

Fresh Pecorino and Eggplant - This recipe, a unique example of a peasant dish from the Aeolian Islands, brings together two symbols of the gastronomy of southern Italy: the eggplant (aubergine) and the primo sale, a tasty Sicilian cheese that is eaten fresh. The tradition of offe
Recipe type: Antipasto, Eggplant, Italian, Appetizer, Cheese, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1455.htm

Garlic and Cheese Bruschetta - Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Recipe type: Appetizer, Cheese, Garlic, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/GrlicndChsBrschtt.asp

Grilled Chicken Kabobs - The yogurt in this classic marinade tenderizes the chicken, yielding succulent results. If you like, grill vegetables on separate skewers so their cooking can be easily monitored. Serve the kabobs with pita bread or pilaf and spoon some yogurt-cucumb
Recipe type: Chicken, Italian, Appetizer, European, Main Dish, Poultry
http://www.cooking.com/recipes/static/recipe146.htm