Radicchio Pate - Radiccio is usually served raw as a salad, or cooked on a grill, or sometimes in a risotto. But this typically Italian vegetable, characteristic of the region in the triangle between Treviso, Padua and Venice, lends itself to many other methods of...
Recipe type: Greens, Italian, Appetizer, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1382.htm

Seafood Stew on Garlic Toast - This recipe brings together two Tuscan traditions: the fisherman-style seafood stew and the bruschetta or crostini of the farm kitchen.
Recipe type: Clam, Mussels, Italian, Squid, Appetizer, European, Seafood
http://www.cooking.com/recipes/static/recipe1378.htm

Skewered Tricolor Tortellini - Dressing:
Recipe type: Italian, Appetizer, European, Pasta, Side Dish
http://www.cooking.com/recipes/static/recipe1664.htm

Stuffed Escarole - The Neapolitans came rather late to spaghetti; pasta entered their cuisine only at the beginning of the last century. In the eighteenth century people from Naples were referred to disdainfully as mangiafoglia (leaf-eaters) because they consumed so ma
Recipe type: Greens, Italian, Appetizer, European, Olive, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1462.htm

Stuffed Onions - At lunch in Piedmont, these onions may be served hot as a whole meal, since they make a rich and complete dish on their own, as a vegetable accompaniment or; if they are not too large, cold, as an antipasto.
Recipe type: Antipasto, Italian, Onion, Appetizer, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1465.htm

Stuffed Swordfish Rolls - This is a typical Sicilian dish. It is mainly found in Messina and the surrounding area, but you will also find it served in many other parts of the island, especially in family-run trattorie.
Recipe type: Fish, Italian, Appetizer, European, Main Dish, Seafood, Side Dish
http://www.cooking.com/recipes/static/recipe1416.htm

Sweet and Sour Onions - This dish is an excellent accompaniment for roasts and meat dishes and may be served cold as an antipasto.
Recipe type: Antipasto, Italian, Onion, Appetizer, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1466.htm

Tossed Rice Cakes - This delicate Milanese dish is underestimated by most people but it is a noble dish, prepared in modern Milanese cuisine in the following way.
Recipe type: Italian, Appetizer, European, Rice, Side Dish
http://www.cooking.com/recipes/static/recipe1402.htm