Basic Pizza Dough - Ultimately, a good pizza results from the balanced union of a well-cooked crust and appropriately selected toppings. The crust can be thin and crisp, risen and light, or thick and chewy, depending on how the dough is. The toppings can range from a...
Recipe type: Italian, Pizza Dough, Bread, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1044.htm

Pizza with Tomatoes, Mozzarella and Basil - Legend relates that this delicious and patriotic combination was created for Queen Margherita of Italy in 1889 by Don Raffaele Esposito, owner of the era?s most famous pizzeria in Naples. Its ingredients honored the colors of her country?s flag...
Recipe type: Italian, Tomatoes, Cheese, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe150.htm

Onion Calzone - Found in Apulia, this calzone differs in shape from the classic Neapolitan one, being in fact a filled pie (very large ones are made in some restaurants) rather than a circle of pizza dough folded in two.
Recipe type: Italian, Onion, Cheese, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1476.htm

Prosciutto Calzone - The calzone derives directly from the pizza, being in fact a circle of pizza dough folded in two to enclose a filling. It is another example of a simple and complete food that is offered in every pizzeria.
Recipe type: Prosciutto, Ham, Italian, Pork, European, Pizza
http://www.cooking.com/recipes/static/recipe1475.htm

Basic Pizza Dough - Ultimately, a good pizza results from the balanced union of a well-cooked crust and appropriately selected toppings. The crust can be thin and crisp, risen and light, or thick and chewy, depending on how the dough is. The toppings can range from a...
Recipe type: Italian, Pizza Dough, Bread, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1044.htm

Onion Calzone - Found in Apulia, this calzone differs in shape from the classic Neapolitan one, being in fact a filled pie (very large ones are made in some restaurants) rather than a circle of pizza dough folded in two.
Recipe type: Italian, Onion, Cheese, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1476.htm

Pizza with Tomatoes, Mozzarella and Basil - Legend relates that this delicious and patriotic combination was created for Queen Margherita of Italy in 1889 by Don Raffaele Esposito, owner of the era?s most famous pizzeria in Naples. Its ingredients honored the colors of her country?s flag...
Recipe type: Italian, Tomatoes, Cheese, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe150.htm

Prosciutto Calzone - The calzone derives directly from the pizza, being in fact a circle of pizza dough folded in two to enclose a filling. It is another example of a simple and complete food that is offered in every pizzeria.
Recipe type: Prosciutto, Ham, Italian, Pork, European, Pizza
http://www.cooking.com/recipes/static/recipe1475.htm