Bean, Potato and Sauerkraut Soup - A traditional soup throughout the Fruili-Venezia-Giulia region, Jota has always been a robust and flavorsome dish. In the versions used in modern cuisine there are a few slight changes. The pork fat used with a heavy hand in the past is no longer pre
Recipe type: Beans, Cabbage, Italian, Potatoes, Soup, European, Legume, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1405.htm

Pasta with Bean Soup - Of all the many Italian soups, this is certainly the most famous, and it is common to a number of regions. There are paste e fagioli in Fruili, Veneto, Lombardy and Tuscany, almost all made by the same method - the beans are cooked first, some of the
Recipe type: Beans, Italian, Soup, European, Legume, Pasta, Soups, Stews and Casseroles, Vegetarian
http://www.cooking.com/recipes/static/recipe1409.htm

Sicilian Vegetable Stew - In all Sicilian restaurants patrons are welcomed with large, brightly colored ceramic dishes piled high with caponata.
Recipe type: Eggplant, Italian, Stew, Tomatoes, European, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1438.htm

Zuppa Di Broccoli (Broccoli Soup) - Good healthy low fat soup.
Recipe type: Broccoli, Italian, Soup, European, Soups, Stews and Casseroles, Vegetables
http://www.recipezaar.com/recipe/getrecipe.zsp?id=27801

Goulash from Friuli - All the cuisine of the Friuli and Venezia Giulia regions bears the mark of centuries of Hapsburg rule. This goulash is just one example. Whereas in Hungary it is looked upon as a meat soup in Friuli it becomes an important main course. Its encounter
Recipe type: Beef, Italian, Stew, European, Main Dish, Meat, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1420.htm

Bean, Potato and Sauerkraut Soup - A traditional soup throughout the Fruili-Venezia-Giulia region, Jota has always been a robust and flavorsome dish. In the versions used in modern cuisine there are a few slight changes. The pork fat used with a heavy hand in the past is no longer pre
Recipe type: Beans, Cabbage, Italian, Potatoes, Soup, European, Legume, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1405.htm

Genovese Minestrone with Pesto - This is a very simple minestrone, but also rich in garden vegetables, with the all-important addition of a few spoonfuls of pesto just before serving. Adding this strongly flavored Genoese sauce to the soup gives it a character all of its own. It is
Recipe type: Beans, Italian, Soup, European, Pesto, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1406.htm

Goulash from Friuli - All the cuisine of the Friuli and Venezia Giulia regions bears the mark of centuries of Hapsburg rule. This goulash is just one example. Whereas in Hungary it is looked upon as a meat soup in Friuli it becomes an important main course. Its encounter
Recipe type: Beef, Italian, Stew, European, Main Dish, Meat, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1420.htm

Lentil Stew - As a symbol of wealth and prosperity, lentils are obligatory at any Italian New Year's dinner: Traditionally they are served with the zampone of Modena, or with boiled cotechino, and everyone eats at least a spoonful to ensure that the year will be p
Recipe type: Italian, Lentil, Stew, European, Legume, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1456.htm

Meat Stock - A variety of raw meats imparts a subtle depth of flavor and lightness to this versatile stock. The caramelized onion, cheese rind and tomato add to the satisfying richness. Purchased beef stock can replace homemade when you are pressed for time.
Recipe type: Italian, Veal, European, Meat, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe144.htm

Minestrone with Barley - Fruili, the area near the Yugoslavian and Austrian borders, is a gastronomic island with precisely defined features and customs. One requires all the numerous taverns in the area to keep a large pot of minestrone with barley constantly bubbling in a
Recipe type: Italian, Soup, European, Grains, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1408.htm

Pasta with Bean Soup - Of all the many Italian soups, this is certainly the most famous, and it is common to a number of regions. There are paste e fagioli in Fruili, Veneto, Lombardy and Tuscany, almost all made by the same method - the beans are cooked first, some of the
Recipe type: Beans, Italian, Soup, European, Legume, Pasta, Soups, Stews and Casseroles, Vegetarian
http://www.cooking.com/recipes/static/recipe1409.htm

Sicilian Vegetable Stew - In all Sicilian restaurants patrons are welcomed with large, brightly colored ceramic dishes piled high with caponata.
Recipe type: Eggplant, Italian, Stew, Tomatoes, European, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1438.htm

Summer Tomato-Bread Soup - When summer's tomatoes are at their peak, Florentine trattorias combine them with stale bread and fruity olive oil to make this seasonal soup. To capture the true Italian character of this rustic dish, use a dense country-style white, whole-wheat (wh
Recipe type: Italian, Soup, Tomatoes, European, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe143.htm

Vegetable Stock - You can use this full-bodied vegetable stock in place of any meat or fish stock. Purchased vegetable stock can be used in place of homemade when time is short.
Recipe type: Italian, Soup, European, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe145.htm