| CATEGORIES | | | | | | | RECIPES | | Alphabetical Listing | Grilled Rack of Lamb with Ratatouille - A traditional Ni?se vegetable specialty, ratatouille pairs exceptionally well with lamb. It can be prepared in advance and reheated, providing ample time for the cook to attend to the rest of the dinner and to the guests. A full-bodied red wine would
Recipe type: Eggplant, French, Lamb, Zucchini, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe160.htm | Herbed and Spicy Steak Tartare - According to legend, invading barbarians such as the Huns, Tartars and other Attilas who marched upon the East of France several thousand years ago, ate pieces of raw meat that they had tenderized by leaving them for a few hours under the horse's...
Recipe type: Beef, French, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1508.htm | Holiday Turkey - The turkey came originally from the Americas; it is highly likely that Cortes brought it to Europe from Mexico. Introduced into France in the sixteenth century, it took some time to become popular. In 1564 Charles Estienne wrote in his...
Recipe type: French, Turkey, Christmas, European, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1537.htm | Hollandaise Sauce - This creamy lemon sauce is a standard. Make it just before serving.
Recipe type: Sauce, Egg, French
http://beef.allrecipes.com/AZ/HollandaiseSauce.asp | Kir - This simple concoction is named after Canon Kir, a mayor of Dijon, who died in 1968. The traditional kir combines crème de cassis (a black currant liqueur) and white wine. For a special occasion, a kir royale, a mixture of crème de cassis and...
Recipe type: French, Beverage, European, Wine
http://www.cooking.com/recipes/static/recipe167.htm | Lamb with New Potatoes - This recipe is a good example of a spring dish: tender lamb, new potatoes, baby carrots and delicate chervil. It is a lighter version of older recipes aiming to fill one up - with potatoes.
Recipe type: French, Lamb, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1517.htm | Leek Puree with Potatoes - The marriage of these two humble vegetables is traditional; indeed, potato and leek soup is one of the basic French soups. This pureed combination of the two vegetables is more interesting and more sophisticated - and it provides an opportunity to pa
Recipe type: French, Leek, Potatoes, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1524.htm | Leg of Lamb with Pureed Garlic - On French tables, a leg of lamb is by far the most popular choice for the Sunday roast. One of the most popular breeds of lamb is that from Haute Provence and Normandy, called pre'sale'. The name means "of salted meadows," due to the fact that they..
Recipe type: French, Lamb, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1516.htm | Marinated Salmon - Raw or marinated fish was a novelty introduced to the French table following the Nouvelle Cuisine revolution. The inspiration for these preparations is Scandinavian or Japanese, and they have been so well accepted by the French as to have become...
Recipe type: Fish, French, European, Main Dish, Seafood
http://www.cooking.com/recipes/static/recipe1532.htm | New York Strip with French Fries - There are few dishes more frequently associated with classic bistro fare than the deliciously simple Steak Frites. To provide the best flavor and texture to pan-fried steak, the meat should be at room temperature at the start of cooking and the pan m
Recipe type: Beef, French, Potatoes, Steak, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe141.htm |
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