| CATEGORIES | | | | | | | RECIPES | | Alphabetical Listing | Oysters in Muscat - Oysters are always part of the fare for feast days and celebrations. They are an absolute must for midnight supper on Christmas Eve and New Year's Eve.<BR><br>The French during the present century have preferred their oysters raw, and it took the...
Recipe type: Oyster, French, Shellfish, Appetizer, European, Seafood
http://www.cooking.com/recipes/static/recipe1531.htm | Parsleyed Baby Squid - Traditionally the people of the Midi or the Basque coast would eat squid more readily than their compatriots further north. But in the past few years, thanks to a growing interest in the produce of the sea, these little cephalapods have gained ground
Recipe type: Appetizer, European, French, Main Dish, Seafood, Seafood, Squid, Squid
http://www.cooking.com/recipes/static/recipe1530.htm | Pasta Salad Nicoise - Dressing:
Recipe type: Beans, Fish, French, European, Olive, Pasta, Salad, Seafood
http://www.cooking.com/recipes/static/recipe1661.htm | Peppered Veal Chops - Veal is a delicate meat and the French like it quite white, unlike their Italian neighbors. Ideally, veal must be very young and very tender. Its rather insipid taste requires it to be enhanced with subtle sauces, such as the one in this recipe. In t
Recipe type: French, Veal, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1515.htm | Poached Tenderloin of Beef with Celery and Chanterelles - For a long time the French scorned English cooking because, they said, everything was boiled, not realizing that this basic cooking technique is also part of their own tradition. This delicious dish demonstrates to what extent this type of cooking al
Recipe type: Beef, French, Mushrooms, European, Main Dish, Meat
http://www.cooking.com/recipes/static/recipe1507.htm | Potato Cakes - Once the potato gained acceptance, nineteenth-century French cooks had to invent interesting ways of preparing it. There was an infinite number of possibilities and, nowadays, chefs are still inventing new recipes. These potato cakes were once the st
Recipe type: French, Potatoes, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1526.htm | Potatoes Maxim - This dish comes from the famous Parisian restaurant and is excellent in its simplicity. It is interesting to note that the French use potatoes less as an accompaniment for main dishes than do our German and Anglo-Saxon neighbors. The French were quit
Recipe type: French, Potatoes, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1523.htm | Quick Chicken Cordon Bleu - Moist chicken and flavorful cheese sauce make this easy entree perfect for a special occasion. This is a free sample recipe of our forthcoming Quick-Smart(TM) premium recipe collection. Taste of Home's Fast Family Favorites features 300...
Recipe type: Main Dish, Chicken, French
http://chicken.allrecipes.com/AZ/QickChicknCrdnBl.asp | Ratatouille - To many foreigners, this most typical dish from the South of France has become, along with Quiche Lorraine and snails of Bourgogne, a sort of national French dish. Indeed, zucchini (courgettes), eggplant (aubergines) and tomato, which until the turn
Recipe type: Eggplant, French, Sweet Pepper, Tomatoes, Zucchini, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1529.htm | Real French Crepes - I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top..
Recipe type: Canadian, Dessert, Dessert, Crepe, Egg, French, French Canadian
http://appetizer.allrecipes.com/AZ/RlFrnchCrps.asp |
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