Cantonese Barbecued Pork Tenderloin - The techniques of roasting and broiling (grilling) meats were established early in China's history, as far back as the Shang dynasty (1523-1027 BC). In fact, the Chinese have been known to cook their food since 40,000 BC, or around the time that...
Recipe type: Asian, Barbecue, Chinese, Main Dish, Meat, Pork
http://www.cooking.com/recipes/static/recipe1204.htm |
Cantonese Steamboat (Hot Pot) - The Chinese Steamboat owes its beginning to the Mongols of northern China, more than 400 years ago. These nomadic peoples did not bequeath a great culinary heritage to Chinese cuisine, but the Mongolian hot-pot is a most important legacy. By the...
Recipe type: Mussels, Shrimp, Cabbage, Chicken, Chinese, Pork, Shellfish, Soup, Asian, Meat, Poultry, Seafood, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1177.htm |
Cellophane Noodle Salad - Cellophane noodles (also called bean threads) are fine, translucent threads made from the starch of green mung bean and tapioca starch. When soaked they become shiny and slippery and are enjoyed because they absorb the flavors of other foods....
Recipe type: Chinese, Asian, Pasta, Salad
http://www.cooking.com/recipes/static/recipe1182.htm |
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