Crostini with Cheese and Hazelnuts - <I>Crostini</I> don't have to be complicated to be good. Here's a simple but rich spread for toasted bread inspired by a recipe in Milka Belgrado Passigli's <I>Le ricette di casa mia</I>. Many of the book's recipes are based on family traditions... Recipe type: Hazelnut, Italian, Jewish, Appetizer, Cheese, European, Nuts http://www.cooking.com/recipes/static/recipe1135.htm
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Crostini with Cheese and Hazelnuts - <I>Crostini</I> don't have to be complicated to be good. Here's a simple but rich spread for toasted bread inspired by a recipe in Milka Belgrado Passigli's <I>Le ricette di casa mia</I>. Many of the book's recipes are based on family traditions... Recipe type: Hazelnut, Italian, Jewish, Appetizer, Cheese, European, Nuts http://www.cooking.com/recipes/static/recipe1135.htm
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