| RECIPES | | Top Recipes | Seafood Louis - This California specialty of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat, or even substitute another cooked shellfish such as scallops or lobster.
Recipe type: Californian, Crab, Shrimp, American, Greens, Shellfish, North American, Salad, Seafood
http://www.cooking.com/recipes/static/recipe101.htm |
| | Alphabetical Listing | Seafood Louis - This California specialty of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat, or even substitute another cooked shellfish such as scallops or lobster.
Recipe type: Californian, Crab, Shrimp, American, Greens, Shellfish, North American, Salad, Seafood
http://www.cooking.com/recipes/static/recipe101.htm |
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