Chickpeas and Green Bell Peppers with Tomatoes - Of Middle-Eastern origin, chickpeas, or garbanzos, were introduced into Mexico by the Spanish. The combination of chickpeas, peppers, and tomatoes is, however, distinctly Spanish in character, even though the latter two ingredients originated in Mexi
Recipe type: Beans, Mexican, Sweet Pepper, Tomatoes, Legume, North American, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1364.htm

Taco Salad IV - This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Recipe type: Beef, Salad, Main Dish, Mexican
http://salad.allrecipes.com/az/TcSldIII.asp

Three Beans and Three Peppers Salad - Two Mexican pantry staples; beans and peppers; are featured here, with three different varieties of each playing the central roles. Start testing the beans for doneness early, as cooking times vary greatly with age and variety.
Recipe type: Beans, Mexican, Sweet Pepper, Legume, North American, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe17.htm

Mexican Corn Salad - I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Recipe type: Appetizer, Salad, Vegetables, Mexican
http://salad.allrecipes.com/AZ/MexicanCornSalad.asp

Mixed Salad with Jicama and Mango - This salad from Jose Galindo uses both Mexican ingredients and foreign elements, such as the red oak leaf and boston (butterhead) lettuces. The result is surprisingly delectable.
Recipe type: Jicama, Mexican, North American, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe1363.htm

Chickpeas and Green Bell Peppers with Tomatoes - Of Middle-Eastern origin, chickpeas, or garbanzos, were introduced into Mexico by the Spanish. The combination of chickpeas, peppers, and tomatoes is, however, distinctly Spanish in character, even though the latter two ingredients originated in Mexi
Recipe type: Beans, Mexican, Sweet Pepper, Tomatoes, Legume, North American, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1364.htm

Mexican Corn Salad - I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Recipe type: Appetizer, Salad, Vegetables, Mexican
http://salad.allrecipes.com/AZ/MexicanCornSalad.asp

Mexican Salad - Toasted sesame seeds and browned almonds are common additions to Mexican food. These, along with the fried tortilla squares and pasilla chiles makes this salad a very typical Mexican dish.
Recipe type: Greens, Mexican, North American, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1365.htm

Mixed Salad with Jicama and Mango - This salad from Jose Galindo uses both Mexican ingredients and foreign elements, such as the red oak leaf and boston (butterhead) lettuces. The result is surprisingly delectable.
Recipe type: Jicama, Mexican, North American, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe1363.htm

Navy Bean, Red Pepper, and Green Bean Salad - If you want to try a different kind of salad, this one is ideal. Serve it as an appetizer or as an accompaniment to meat or poultry.
Recipe type: Beans, Mexican, Sweet Pepper, Legume, North American, Salad
http://www.cooking.com/recipes/static/recipe1362.htm

Taco Salad IV - This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Recipe type: Beef, Salad, Main Dish, Mexican
http://salad.allrecipes.com/az/TcSldIII.asp

Three Beans and Three Peppers Salad - Two Mexican pantry staples; beans and peppers; are featured here, with three different varieties of each playing the central roles. Start testing the beans for doneness early, as cooking times vary greatly with age and variety.
Recipe type: Beans, Mexican, Sweet Pepper, Legume, North American, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe17.htm

Tropical Green Salad - Pumpkin seeds, known in Spanish as pepitas, have been part of the Mexican pantry since before the arrival of Columbus in the New World, while pomegranate seeds came to the Americas with the Spanish conquistadores. Here these two distinctive ingredien
Recipe type: Greens, Mexican, North American, Salad, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe170.htm