Chicken with Tequilla - This recipe is from Donato Ruiz, an authenic tequila producer from Tequila, Jalisco. The chilaca chiles are long and dark green. Dried, they are called pasilla chiles.
Recipe type: Chicken, Mexican, Main Dish, North American, Poultry, Tequila
http://www.cooking.com/recipes/static/recipe1353.htm

Chile Relleno Casserole - This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
Recipe type: Mexican, Main Dish, Beef, Vegetables, Chile Pepper
http://maindish.allrecipes.com/az/ChilRllnCssrl.asp

Chorizo and Roasted Pepper Ragout over Quinoa - Shop around for the finest chorizo available, and take care not to overcook it. Quinoa, an ancient grain native to the South American Andes and prized for both its flavor and nutrients has been rediscovered in recent years. Here, the tiny, round grai
Recipe type: Mexican, Sausage, Sweet Pepper, Grains, Main Dish, North American
http://www.cooking.com/recipes/static/recipe176.htm

Flautas - These tortillas are called <I>flutes</I> because of their long, thin, cylindrical shape. They are usually made with special oblong tortillas, but the same affect can be achieved by slightly overlapping two small tortillas. Flautas are one of...
Recipe type: Mexican, Main Dish, North American
http://www.cooking.com/recipes/static/recipe1317.htm

Goat Cheese Tostadas with Deep-fried Herbs - Like the Tostadas de Atun Ahumada, this recipe from El Tajin Restaurant uses tostadas made with flour Tortillas. Goats cheese is a recent addition to the cheeses successfully produced in Mexico. It's smooth, slightly acidic flavor is subtly set off b
Recipe type: Mexican, Cheese, Main Dish, North American
http://www.cooking.com/recipes/static/recipe1316.htm

Green Chile Tamales - Fonda San Miguel in Austin, Texas is among the truly outstanding Mexican restaurants in the United States. Miguel Ravago, the creative chef and co-founder there, devised this butter-based tamal recipe.
Recipe type: Mexican, Main Dish, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1322.htm

Grilled Lobster Rosarita - A renowned specialty of seaside cantinas in the Baja California enclave of Rosarita Beach, grilled lobster is served all along the Mexican coast. Maine lobsters and spiny lobsters from tropical waters both work fine. Serve with refried pinto beans, s
Recipe type: Chile Pepper, Lobster, Main Dish, Mexican, North American, Seafood, Seafood, Shellfish, Lobster, Shellfish
http://www.cooking.com/recipes/static/recipe136.htm

Loin of Pork with Fruit and Poblano Chiles - This recipe has been in the family of Brenda Garza from Monterrey, Nuevo Leon, for several generations. It combines regional fruits with rajas, or strips of poblano chiles, in a delicious and unusual sauce. The pork can also be served just in its jui
Recipe type: Mexican, Peach, Pork, Fruit, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1357.htm

Mexican Bean Pie - A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite salsa. Add extra fiber to your diet by using...
Recipe type: Main Dish, Side Dish, Beans, Mexican, Pie
http://vegetarian.allrecipes.com/AZ/MexicanBeanPie.asp

Poor Man's Steak - This Mexican favorite from Maria Molina de Mantecon is delicious and easy to prepare. Bistec is an inexpensive thin slice of beef, very simular to a minute steak. The other ingredients to prepare this dish-potatoes, poblano chiles, tomatoes, and onio
Recipe type: Beef, Chile Pepper, Mexican, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1360.htm