Pork with Chiles - This recipe comes from Silvia Figueroa de Llamas of Huitzuco, Guerrero. The original recipe calls for pulque, the freshly fermented juice of the agave cactus, which can be difficult to find, so use light beer as a substitute.
Recipe type: Chile Pepper, Mexican, Pork, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1356.htm

Red Pipian Almond Sauce - This dish is adapted by Alicia de Angelia from a recipe in an old Yucatecan cookbook, with an important change for healthconscious cooks-the lard has been removed. You can also substitute hazelnuts, pine nuts, or walnuts for the almonds.
Recipe type: Chicken, Chile Pepper, Duck, Mexican, Pork, Turkey, Main Dish, Meat, North American, Poultry
http://www.cooking.com/recipes/static/recipe1355.htm

Seafood Enchiladas - These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro,..
Recipe type: Crab, Shrimp, Mexican, Shellfish, Main Dish, North American
http://seafood.allrecipes.com/az/Sfdnchilds.asp

Stuffed Chiles in Fresh Walnut Sauce - This is one of Mexico's most famous and beautiful dishes; it even shares the colors of the Mexican flag. Originally from Puebla, it is customarily prepared in July and August, when the best poblano chiles, walnuts, and pomegranates are in season. Tho
Recipe type: Chile Pepper, Mexican, Walnut, Main Dish, North American, Side Dish, Vegetables
http://www.cooking.com/recipes/static/recipe1350.htm

Taco Salad IV - This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Recipe type: Beef, Salad, Main Dish, Mexican
http://salad.allrecipes.com/az/TcSldIII.asp

Tamales Moreno - This recipe from Laura Caraza, a well-known cookbook author and teacher, has been in her family for many generations. She has simplified it, to make it more adaptable to modern science.
Recipe type: Mexican, Main Dish, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1321.htm

Tapatia-Style Enchiladas - Enhanced by the sweet taste of ancho chiles, this enchilada from Freda's Fiestas demonstrates the tradition of dipping the tortillas first in hot oil when used with a cooked sauce.
Recipe type: Chile Pepper, Mexican, Main Dish, North American
http://www.cooking.com/recipes/static/recipe1351.htm