Cheesy Mexi-Rice Casserole - A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Recipe type: Main Dish, Side Dish, Rice, Vegetables, Mexican
http://sidedish.allrecipes.com/az/ChsyMxiRicCssrl.asp

Albondigas Soup with Cilantro Pesto - Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a big pot for a casual party, keeping it warm on the stove top. Adding the cilantro pesto to each ser
Recipe type: Beef, Mexican, Soup, Main Dish, Meat, North American, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe159.htm

Addictive Sweet Potato Burritos - Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and...
Recipe type: Mexican, Sweet Potato, Main Dish, North American, Vegetables, Vegetarian
http://vegetarian.allrecipes.com/AZ/AddictiveSweetPotatoBurrit.asp

BEEF SHORT RIBS WITH RED CHILI SAUCE
Recipe type: Beef, Mexican, Ribs, Main Dish, Meat, North American
http://www.recipezaar.com/recipe/getrecipe.zsp?id=11987

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce - Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Recipe type: Mexican, Tomatillo, Main Dish, North American, Pasta, Side Dish
http://pasta.allrecipes.com/AZ/nchChilFttcciniwithCilntrT.asp

Addictive Sweet Potato Burritos - Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and...
Recipe type: Mexican, Sweet Potato, Main Dish, North American, Vegetables, Vegetarian
http://vegetarian.allrecipes.com/AZ/AddictiveSweetPotatoBurrit.asp

Albondigas Soup with Cilantro Pesto - Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a big pot for a casual party, keeping it warm on the stove top. Adding the cilantro pesto to each ser
Recipe type: Beef, Mexican, Soup, Main Dish, Meat, North American, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe159.htm

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce - Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Recipe type: Mexican, Tomatillo, Main Dish, North American, Pasta, Side Dish
http://pasta.allrecipes.com/AZ/nchChilFttcciniwithCilntrT.asp

Ancho Chiles Stuffed with Beans - Almost any medium to large chile can be stuffed, whether it's fresh or dried. This dish is made with ancho chiles, which are mild and plesantly sweet. Fillings are equally varied-meat, fish , seafood , vegetables, cheese, or, as in this case, beans,
Recipe type: Mexican, Main Dish, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1347.htm

Beef Medallions in Meztl Sauce - This recipe from Patricia Quintana is a delightful dish that is special enough to serve at an important meal while at the same time being quite straightforward to prepare. It displays a quartet of Mexico's most important ingredients-cuitlacoche (corn
Recipe type: Beef, Chile Pepper, Mexican, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1359.htm

BEEF SHORT RIBS WITH RED CHILI SAUCE
Recipe type: Beef, Mexican, Ribs, Main Dish, Meat, North American
http://www.recipezaar.com/recipe/getrecipe.zsp?id=11987

Cheesy Mexi-Rice Casserole - A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Recipe type: Main Dish, Side Dish, Rice, Vegetables, Mexican
http://sidedish.allrecipes.com/az/ChsyMxiRicCssrl.asp

Cheesy Quesadilla - Try this fun and easy appetizer.
Recipe type: Appetizer, Main Dish, Cheese, Mexican
http://appetizer.allrecipes.com/AZ/ChsyQsdill.asp

Chicken in Green Sauce with Piloncillo - The sweet-and-sour combination of the acidic tomatillos and the piloncillo (light molasses) in the sauce is unusual in Mexican cooking-and delicious.
Recipe type: Chicken, Mexican, Tomatillo, Main Dish, North American, Poultry
http://www.cooking.com/recipes/static/recipe1354.htm

Chicken with a Chile and Sesame Seed Sauce - Another traditional dish from the book La Cocina Veracruzana, tlatonile is a specialty of Huatusco. The comapeno chile, which flavors this sauce, is particular to Veracruz. This sauce is also delicious with beef.
Recipe type: Chicken, Chile Pepper, Mexican, Main Dish, North American, Poultry
http://www.cooking.com/recipes/static/recipe1352.htm