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 Pasta
 Recipes > International or Regional > North American > Mexican > Pasta
 
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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce - Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Recipe type: Mexican, Tomatillo, Main Dish, North American, Pasta, Side Dish
http://pasta.allrecipes.com/AZ/nchChilFttcciniwithCilntrT.asp

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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce - Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
Recipe type: Mexican, Tomatillo, Main Dish, North American, Pasta, Side Dish
http://pasta.allrecipes.com/AZ/nchChilFttcciniwithCilntrT.asp

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