Pumpkin Soup - Winter nights on the altiplano, or high plateau, can get quite chilly and are warmed by this simple, milk-based soup.
Recipe type: Mexican, Pumpkin, Soup, North American, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1336.htm

Shrimp and Onion Soup - This soup combines both French and Mexican elements. As in French onion soup, the onions are gently saut? in butter until very tender, but here the shrimp and chipotle chiles are the main flavorings, and chicken and shrimp stock are used instead of b
Recipe type: Shrimp, Mexican, Onion, Shellfish, Soup, North American, Seafood, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1345.htm

Vegetable Casserole in Uncooked Chile Sauce - Adobo is a chile-based sauce usually used for marinating or cooking meat, or sometimes fish. Here the sauce is actually never cooked (hence the name adobo crudo) and is served on cooked vegetables. This recipe is from the writer and novelist Jorge Lo
Recipe type: Beans, Casserole, Chile Pepper, Mexican, Potatoes, Legume, North American, Side Dish, Soups, Stews and Casseroles, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1376.htm