Stuffed Pastries From the Marches - In the ranks of Italian filled sweet pastries the piconi marchigiani have a place of their own as dessert, breakfast food and treat for afternoon tea. In some versions the ricotta used for the filling is flavored with a little rum.
Recipe type: Italian, Breakfast, Dessert, European, Pastry, Vegetarian
http://www.cooking.com/recipes/static/recipe1480.htm

Breakfast Rounds - These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Recipe type: Breakfast, Brunch, Fruit, Vegetarian
http://brunch.allrecipes.com/AZ/BrkfstRnds.asp

Civet of Eggs - This fourteenth-century recipe is taken from the Menagier de Paris, where it appears as cives d'oeufs ("stewed" eggs). The vinegar and wine sauce is curiously reminiscent of another Burgundian regional dish, the meurette, and also of oeufs en matelot
Recipe type: French, Breakfast, Brunch, Egg, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1503.htm

VEGETARIAN, DIABETIC, LOW-FAT WHOLE WHEAT BUTTERMILK PANCAKES
Recipe type: Breakfast, Pancake, Diabetic, Low Fat, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=20230

Veggie-Bean Brunch Casserole - Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite.
Recipe type: Breakfast, Brunch, Beans, Vegetables, Vegetarian
http://brunch.allrecipes.com/AZ/VggiBnBrnchCssrl.asp

Breakfast Rounds - These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Recipe type: Breakfast, Brunch, Fruit, Vegetarian
http://brunch.allrecipes.com/AZ/BrkfstRnds.asp

Breakfast Tortilla - These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Recipe type: Beans, Breakfast, Brunch, Vegetarian
http://vegetarian.allrecipes.com/AZ/BrkfstTrtill.asp

Civet of Eggs - This fourteenth-century recipe is taken from the Menagier de Paris, where it appears as cives d'oeufs ("stewed" eggs). The vinegar and wine sauce is curiously reminiscent of another Burgundian regional dish, the meurette, and also of oeufs en matelot
Recipe type: French, Breakfast, Brunch, Egg, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1503.htm

Pumpkin Pancakes - the pumpkin makes thes pancakes dense instead of light and fluffy.
Recipe type: Breakfast, Breakfast, Pancake, Pumpkin, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=8746

Quick Breakfast in a Pita - Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg...
Recipe type: Breakfast, Egg, Potatoes, Vegetarian
http://vegetarian.allrecipes.com/AZ/QickBrkfstinPit.asp

Rice and Raisin Breakfast Pudding - A good use for leftover rice. Can be served hot or cold.
Recipe type: Breakfast, Fruit, Rice, Vegetarian
http://vegetarian.allrecipes.com/AZ/RiceandRaisinBreakfastPudd.asp

Stuffed Pastries From the Marches - In the ranks of Italian filled sweet pastries the piconi marchigiani have a place of their own as dessert, breakfast food and treat for afternoon tea. In some versions the ricotta used for the filling is flavored with a little rum.
Recipe type: Italian, Breakfast, Dessert, European, Pastry, Vegetarian
http://www.cooking.com/recipes/static/recipe1480.htm

Super-easy Vegetarian Breakfast Bagel - I have had a craving for this ever since I saw it at the deli at Ellwood Thompson's, the local HFS.
Recipe type: Breakfast, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=47059

VEGETARIAN, DIABETIC, LOW-FAT WHOLE WHEAT BUTTERMILK PANCAKES
Recipe type: Breakfast, Pancake, Diabetic, Low Fat, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=20230

Veggie-Bean Brunch Casserole - Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite.
Recipe type: Breakfast, Brunch, Beans, Vegetables, Vegetarian
http://brunch.allrecipes.com/AZ/VggiBnBrnchCssrl.asp