Fettuccine with Bell Pepper Sauce - This Neapolitan recipe is really the simple but inspired combination of a classic peperonata, a dish usually served to accompany a main course, with pasta. It is a demonstration, if one is needed, of how easily pasta can adapt to any kind of sauce.
Recipe type: Italian, Sweet Pepper, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1390.htm

Fricasseed Mushrooms - This Tuscan dish is usually made with fresh porcini (boletus) mushrooms and served as a light main course.
Recipe type: Italian, Mushrooms, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1463.htm

Fried Ravioli - The ingredients for this pasta filling are similar to those used in some savory baked tarts made in Liguria.
Recipe type: Italian, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1401.htm

Genoese Mushrooms with Potatoes and Basil - This is the most widespread method of preparing mushrooms in the Liguria region and probably resulted from the desire to intensify the flavor of the mushrooms through the neutral support provided by the potatoes.
Recipe type: Italian, Mushrooms, Potatoes, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1464.htm

Gnocchi with Cheese and Cream Sauce - This rich, traditional Piedmontese family dish calls for the use of a cheese that melts easily. The original recipe specifies Fontina, a cheese typical of the Valle d'Aosta with its own characteristic flavor, but other cheeses are also used. Potato g
Recipe type: Italian, Cheese, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1395.htm

Goat Cheese and Tomato Pizza - This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
Recipe type: Main Dish, Pizza, Cheese, Tomatoes, Vegetarian
http://maindish.allrecipes.com/AZ/GtChsndTmtPizz.asp

Grilled Zucchini Pizza - If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with hugh 15-20 inches long and 12 inches around. These are perfect for this recipe.
Recipe type: Barbecue, Main Dish, Pizza, Vegetables, Vegetarian
http://barbeque.allrecipes.com/AZ/GrilldZcchiniPizz.asp

Italian Escarole Pizza - A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it...
Recipe type: Main Dish, Pizza, Cheese, Greens, Vegetarian
http://maindish.allrecipes.com/AZ/ItlinscrlPizz.asp

Mike's Homemade Pizza - A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Recipe type: Main Dish, Pizza, Vegetarian
http://maindish.allrecipes.com/AZ/MiksHmmdPizz.asp

Mushrooms Fried with Garlic and Parsley - A very popular dish from Lombardy, this is usually served with a main course of meat, but may also be served alone, particularly as a light luncheon dish.
Recipe type: Italian, Mushrooms, Brunch, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1460.htm