Pasta with Chickpeas - This is a very old peasant dish from Romagna, and the recipe that follows is the most orthodox one. This version is presented in many elegant restaurants as an example of modern Italian gastronomy. It is, without a doubt, one of the clearest examples
Recipe type: Italian, European, Legume, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1407.htm

Pasta with Pesto Sauce - This is the prince of Genoese dishes. In Italian cuisine, pesto is considered the most important and the most famous of uncooked sauces. A true pesto, as the name indicates (it means ground or pounded), is made in a stone mortar with a boxwood pestle
Recipe type: Italian, European, Main Dish, Pasta, Pesto, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1387.htm

Pasta with Red Wine, Shallots and Zucchini Sauce - The Emilia-Romagna region, with Bologna as its capital, is divided into two parts which differ noticeably in inhabitants and in gastronomic traditions. Garganelli are perhaps the most typical example of a first course served in Romagna.
Recipe type: Italian, Zucchini, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1396.htm

Pizza On The Grill - Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make...
Recipe type: Pizza, Main Dish, Garlic, Vegetables, Cheese, Vegetarian, Barbecue
http://barbeque.allrecipes.com/AZ/PizzaOnTheGrill.asp

Pizza On The Grill II - This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Recipe type: Main Dish, Pizza, Vegetables, Barbecue, Vegetarian
http://barbeque.allrecipes.com/AZ/PzzOnThGrllII.asp

Polenta - Basic - There is no really precise rule for cooking polenta. The same rules apply as for pasta dough: the capacity of the flour to absorb liquid depends on its quality, the climate, the humidity in the air and the composition of the water used. One learns...
Recipe type: Italian, European, Main Dish, Polenta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1410.htm

Potato Pizza - Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!
Recipe type: Main Dish, Pizza, Potatoes, Vegetarian
http://vegetarian.allrecipes.com/AZ/PotatoPizza.asp

Squash pie - This recipe was giving to my mom from a lady who works with her i love it and so does my husband. and he hates squash
Recipe type: Squash, Brunch, Main Dish, Pie, Side Dish, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9116

Stuffed Onions - At lunch in Piedmont, these onions may be served hot as a whole meal, since they make a rich and complete dish on their own, as a vegetable accompaniment or; if they are not too large, cold, as an antipasto.
Recipe type: Antipasto, Italian, Onion, Appetizer, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1465.htm

Stuffed Summer Squash
Recipe type: Squash, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=7216