Corn Pudding (or scalloped corn) - Submitted by Rhonda Simpson
Recipe type: Corn, Side Dish, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9399

Couscous with Vegetables - The origin of this dish from the town of Carloforte on the island of San Pietro, off the south coast of Sardinia, is a curious one. It is a classic Arab couscous, but is based exclusively on vegetables (the North African couscous includes fish, chick
Recipe type: Beans, Italian, European, Grains, Legume, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1454.htm

Cream Peas - In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
Recipe type: Side Dish, Vegetables, Vegetarian
http://sidedish.allrecipes.com/AZ/CrmPs.asp

Creamed Belgian Endives - Belgian endives (witloof) come from a plant called chicory, which is also the source of numerous varieties grown for salads, such as curly lettuce or escarole. Belgian endive, as we know it, is a fairly recent invention, since it was first produced i
Recipe type: French, Greens, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1520.htm

Daddy's Fried Corn and Onions - Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Recipe type: Side Dish, Vegetables, Vegetarian
http://sidedish.allrecipes.com/AZ/DddysFrdCrnOnns.asp

Eggplant Parmesan - In spite of its name, this dish did not originate in Parma. Campania and Sicily both claim it as their own, but it is in Sicily, where it is known simply as parmigiana, that it is most commonly found, both in homes and restaurants. Its resemblance to
Recipe type: Eggplant, Italian, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1450.htm

Eggplant Parmigiana - For Sauce:
Recipe type: Eggplant, Tomatoes, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1267.htm

Eggplant Puree - The delicious eggplant (aubergine), which came to France from the Arabs via Spain, was not appreciated outside the South of France until the beginning of the twentieth century. Aside from regional specialties, it was treated as rather an oddity and f
Recipe type: Eggplant, French, European, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1525.htm

Escalloped Corn - A really easy, delicious side dish, that eveyone loves.
Recipe type: Corn, Side Dish, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9482

Farfalle with Onion and Herb Sauce - Heat the oil in a saucepan and cook the onions over medium heat, tossing until well coated. Reduce the heat, cover and sweat onions, stirring occasionally, for 20 minutes. Stir in the honey, nutmeg and garlic and cook for 5 minutes, stirring often. A
Recipe type: Onion, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1680.htm