Breakfast Rounds - These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Recipe type: Breakfast, Brunch, Fruit, Vegetarian
http://brunch.allrecipes.com/AZ/BrkfstRnds.asp

Potato Omelet - Unlike most omelets, this classic Spanish tapa is usually served at room temperature and, as the name tortilla suggests, it has a flat, cakelike shape. A large nonstick frying pan is ideal for cooking the omelet, which also makes a good main course..
Recipe type: Potatoes, Spanish, Brunch, Egg, European, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe153.htm

Civet of Eggs - This fourteenth-century recipe is taken from the Menagier de Paris, where it appears as cives d'oeufs ("stewed" eggs). The vinegar and wine sauce is curiously reminiscent of another Burgundian regional dish, the meurette, and also of oeufs en matelot
Recipe type: French, Breakfast, Brunch, Egg, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1503.htm

Mushrooms Fried with Garlic and Parsley - A very popular dish from Lombardy, this is usually served with a main course of meat, but may also be served alone, particularly as a light luncheon dish.
Recipe type: Italian, Mushrooms, Brunch, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1460.htm

Squash pie - This recipe was giving to my mom from a lady who works with her i love it and so does my husband. and he hates squash
Recipe type: Squash, Brunch, Main Dish, Pie, Side Dish, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9116

Breakfast Rounds - These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Recipe type: Breakfast, Brunch, Fruit, Vegetarian
http://brunch.allrecipes.com/AZ/BrkfstRnds.asp

Breakfast Tortilla - These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Recipe type: Beans, Breakfast, Brunch, Vegetarian
http://vegetarian.allrecipes.com/AZ/BrkfstTrtill.asp

Civet of Eggs - This fourteenth-century recipe is taken from the Menagier de Paris, where it appears as cives d'oeufs ("stewed" eggs). The vinegar and wine sauce is curiously reminiscent of another Burgundian regional dish, the meurette, and also of oeufs en matelot
Recipe type: French, Breakfast, Brunch, Egg, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1503.htm

Mushrooms Fried with Garlic and Parsley - A very popular dish from Lombardy, this is usually served with a main course of meat, but may also be served alone, particularly as a light luncheon dish.
Recipe type: Italian, Mushrooms, Brunch, European, Main Dish, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1460.htm

Potato Omelet - Unlike most omelets, this classic Spanish tapa is usually served at room temperature and, as the name tortilla suggests, it has a flat, cakelike shape. A large nonstick frying pan is ideal for cooking the omelet, which also makes a good main course..
Recipe type: Potatoes, Spanish, Brunch, Egg, European, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe153.htm

Squash pie - This recipe was giving to my mom from a lady who works with her i love it and so does my husband. and he hates squash
Recipe type: Squash, Brunch, Main Dish, Pie, Side Dish, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=9116

Veggie-Bean Brunch Casserole - Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite.
Recipe type: Breakfast, Brunch, Beans, Vegetables, Vegetarian
http://brunch.allrecipes.com/AZ/VggiBnBrnchCssrl.asp