Mike's Homemade Pizza - A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Recipe type: Main Dish, Pizza, Vegetarian
http://maindish.allrecipes.com/AZ/MiksHmmdPizz.asp

Onion Calzone - Found in Apulia, this calzone differs in shape from the classic Neapolitan one, being in fact a filled pie (very large ones are made in some restaurants) rather than a circle of pizza dough folded in two.
Recipe type: Italian, Onion, Cheese, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1476.htm

Pizza Dough - A healthy choice for bread lovers!!
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/PizzaDough.asp

Pizza Dough II - Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://bread.allrecipes.com/AZ/PizzaDoughII.asp

Pizza On The Grill - Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make...
Recipe type: Pizza, Main Dish, Garlic, Vegetables, Cheese, Vegetarian, Barbecue
http://barbeque.allrecipes.com/AZ/PizzaOnTheGrill.asp

Pizza On The Grill II - This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Recipe type: Main Dish, Pizza, Vegetables, Barbecue, Vegetarian
http://barbeque.allrecipes.com/AZ/PzzOnThGrllII.asp

Pizza with Tomatoes, Mozzarella and Basil - Legend relates that this delicious and patriotic combination was created for Queen Margherita of Italy in 1889 by Don Raffaele Esposito, owner of the era?s most famous pizzeria in Naples. Its ingredients honored the colors of her country?s flag...
Recipe type: Italian, Tomatoes, Cheese, European, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe150.htm

Potato Pizza - Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!
Recipe type: Main Dish, Pizza, Potatoes, Vegetarian
http://vegetarian.allrecipes.com/AZ/PotatoPizza.asp

Semolina Pizza Dough - Place 1/2 cup semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cups water and 2 tablespoons olive oil.
Recipe type: Pizza Dough, Bread, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1972.htm

Sourdough Pizza Dough - FOR THE STARTER: Combine 1 teaspoon active dried yeast and 1 cup water. Whisk in 1 cup all-purpose flour. Cover with plastic wrap and set aside at room temperature for 3 to 24 hours, until frothy. (The longer the souring time, the sourer the dough.)
Recipe type: American, Pizza Dough, Bread, North American, Pizza, Vegetarian
http://www.cooking.com/recipes/static/recipe1968.htm