Southwestern Pasta Salad - Really popular at potlucks -- make a double batch! Very easy and very delicious.
Recipe type: Pasta, Salad, Vegetables, Southwestern, Vegetarian
http://pasta.allrecipes.com/AZ/SthwstrnPstSld.asp

Al's Quick Vegetarian Spaghetti - This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Recipe type: Main Dish, Pasta, Side Dish, Vegetarian
http://vegetarian.allrecipes.com/az/AlsQuickVegetarianSpaghett.asp

Alla Checca - A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Recipe type: Pasta, Italian, Vegetarian
http://pasta.allrecipes.com/AZ/AllaChecca.asp

Artichoke Ravioli - These ravioli from Liguria celebrate the wealth of wonderful vegetables in the region, using the famous Albenga artichokes in place of the more traditional meat fillings.
Recipe type: Artichoke, Italian, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1399.htm

Pasta with Bean Soup - Of all the many Italian soups, this is certainly the most famous, and it is common to a number of regions. There are paste e fagioli in Fruili, Veneto, Lombardy and Tuscany, almost all made by the same method - the beans are cooked first, some of the
Recipe type: Beans, Italian, Soup, European, Legume, Pasta, Soups, Stews and Casseroles, Vegetarian
http://www.cooking.com/recipes/static/recipe1409.htm

Al's Quick Vegetarian Spaghetti - This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Recipe type: Main Dish, Pasta, Side Dish, Vegetarian
http://vegetarian.allrecipes.com/az/AlsQuickVegetarianSpaghett.asp

Alla Checca - A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Recipe type: Pasta, Italian, Vegetarian
http://pasta.allrecipes.com/AZ/AllaChecca.asp

Artichoke Ravioli - These ravioli from Liguria celebrate the wealth of wonderful vegetables in the region, using the famous Albenga artichokes in place of the more traditional meat fillings.
Recipe type: Artichoke, Italian, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1399.htm

Chestnut Ravioli in Mascarpone Sauce - The key to the originality of this ancient Umbrian dish lies in its simple reliance on basic country ingredients.
Recipe type: Italian, Cheese, European, Main Dish, Nuts, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1397.htm

Farfalle with Onion and Herb Sauce - Heat the oil in a saucepan and cook the onions over medium heat, tossing until well coated. Reduce the heat, cover and sweat onions, stirring occasionally, for 20 minutes. Stir in the honey, nutmeg and garlic and cook for 5 minutes, stirring often. A
Recipe type: Onion, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1680.htm

Fettuccine with Bell Pepper Sauce - This Neapolitan recipe is really the simple but inspired combination of a classic peperonata, a dish usually served to accompany a main course, with pasta. It is a demonstration, if one is needed, of how easily pasta can adapt to any kind of sauce.
Recipe type: Italian, Sweet Pepper, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1390.htm

Fried Ravioli - The ingredients for this pasta filling are similar to those used in some savory baked tarts made in Liguria.
Recipe type: Italian, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1401.htm

Gnocchi with Cheese and Cream Sauce - This rich, traditional Piedmontese family dish calls for the use of a cheese that melts easily. The original recipe specifies Fontina, a cheese typical of the Valle d'Aosta with its own characteristic flavor, but other cheeses are also used. Potato g
Recipe type: Italian, Cheese, European, Main Dish, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1395.htm

Gruyere, Belgian Endive and Tagliatelle Salad with Creamy Chive Dressing - For Dressing:
Recipe type: Greens, Cheese, Pasta, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1163.htm

Linguine with Asparagus, Morels and Cream - If you can't find fresh morels, use dried. Chanterelles also taste great in this dish.
Recipe type: Asparagus, Mushrooms, Pasta, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe1118.htm