Gator Salsa - This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!
Recipe type: Salsa, Mexican, Onion, Sauce, Sweet Pepper, Tomatoes, Appetizer, Condiments, Sauces and Gravies, North American, Snack, Vegetables, Vegetarian
http://appetizer.allrecipes.com/AZ/GtrSls.asp

Green Salsa - A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Recipe type: Salsa, Chile Pepper, Mexican, Sauce, Appetizer, Condiments, Sauces and Gravies, North American, Snack, Vegetables, Vegetarian
http://appetizer.allrecipes.com/AZ/GrnSls.asp

Salsa Cruda with Jicama Chips - Fat free crunchy alternative to potatoe chips and dip
Recipe type: Salsa, Jicama, Sauce, Tomatoes, Condiments, Sauces and Gravies, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=33957

Sauce for Asparagus - Plain boiled asparagus can be served with this sauce from the Veneto region.
Recipe type: Italian, Sauce, Condiments, Sauces and Gravies, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1446.htm

Guacamole - Mashed avocado is a common garnish for cantina dishes. Add salt, chili, lime and cilantro, and you have guacamole, a combination that takes its name from ahuacatl (avocado) and molli (mixture), in the language of southern Mexico's Nahuatl Indians....
Recipe type: Avocado, Mexican, Sauce, Condiments, Sauces and Gravies, North American, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe163.htm

Gator Salsa - This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!
Recipe type: Salsa, Mexican, Onion, Sauce, Sweet Pepper, Tomatoes, Appetizer, Condiments, Sauces and Gravies, North American, Snack, Vegetables, Vegetarian
http://appetizer.allrecipes.com/AZ/GtrSls.asp

Green Salsa - A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Recipe type: Salsa, Chile Pepper, Mexican, Sauce, Appetizer, Condiments, Sauces and Gravies, North American, Snack, Vegetables, Vegetarian
http://appetizer.allrecipes.com/AZ/GrnSls.asp

Guacamole - Mashed avocado is a common garnish for cantina dishes. Add salt, chili, lime and cilantro, and you have guacamole, a combination that takes its name from ahuacatl (avocado) and molli (mixture), in the language of southern Mexico's Nahuatl Indians....
Recipe type: Avocado, Mexican, Sauce, Condiments, Sauces and Gravies, North American, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe163.htm

Salsa Cruda with Jicama Chips - Fat free crunchy alternative to potatoe chips and dip
Recipe type: Salsa, Jicama, Sauce, Tomatoes, Condiments, Sauces and Gravies, Vegan, Vegetables, Vegetarian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=33957

Sauce for Asparagus - Plain boiled asparagus can be served with this sauce from the Veneto region.
Recipe type: Italian, Sauce, Condiments, Sauces and Gravies, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1446.htm