Roast Turkey - Allow 1 1/4 pounds of turkey per person; this will leave you with ample leftovers.
Recipe type: Turkey, Christmas, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1050.htm

Roast Duck or Goose - Roast goose makes a delicious alternative to turkey. You'll get crisp skin and meat that's not greasy by roasting first in a low oven and then increasing the temperature. Ducks weigh 4 1/2 to 6 pounds; allow at least 2 pounds per person. Geese weigh
Recipe type: Duck, Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1057.htm

Holiday Turkey - The turkey came originally from the Americas; it is highly likely that Cortes brought it to Europe from Mexico. Introduced into France in the sixteenth century, it took some time to become popular. In 1564 Charles Estienne wrote in his...
Recipe type: French, Turkey, Christmas, European, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1537.htm

Baked Glazed Ham with Raisins - Preheat oven to 350 degrees F. Remove rind from the ham and score the surface if the fat is reasonably thick. Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat. Pour on the brandy an
Recipe type: Pork, Christmas, Easter, Holiday, Main Dish, Meat, Thanksgiving
http://www.cooking.com/recipes/static/recipe1074.htm

Roast Goose - In Germany and Poland, geese fattened during the summer were cooked for the Chanukah table. The fat was stored for Passover.
Recipe type: Goose, Jewish, Christmas, Hanukkah, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1126.htm

Baked Glazed Ham with Raisins - Preheat oven to 350 degrees F. Remove rind from the ham and score the surface if the fat is reasonably thick. Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat. Pour on the brandy an
Recipe type: Pork, Christmas, Easter, Holiday, Main Dish, Meat, Thanksgiving
http://www.cooking.com/recipes/static/recipe1074.htm

Holiday Turkey - The turkey came originally from the Americas; it is highly likely that Cortes brought it to Europe from Mexico. Introduced into France in the sixteenth century, it took some time to become popular. In 1564 Charles Estienne wrote in his...
Recipe type: French, Turkey, Christmas, European, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1537.htm

Maple-Brined, Wood Smoked Grilled Turkey - Allow a total of 4 to 4 1/2 hours to start the fire, cook the turkey, and let it rest. Have a full bag of charcoal on hand, as you'll need to add coals as the bird cooks.
Recipe type: Turkey, Barbecue, Christmas, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1048.htm

Roast Duck or Goose - Roast goose makes a delicious alternative to turkey. You'll get crisp skin and meat that's not greasy by roasting first in a low oven and then increasing the temperature. Ducks weigh 4 1/2 to 6 pounds; allow at least 2 pounds per person. Geese weigh
Recipe type: Duck, Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1057.htm

Roast Goose - In Germany and Poland, geese fattened during the summer were cooked for the Chanukah table. The fat was stored for Passover.
Recipe type: Goose, Jewish, Christmas, Hanukkah, Holiday, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1126.htm

Roast Goose with Port Gravy - I've made this goose several times, and it is fantastic. A perfect holiday meal!
Recipe type: Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://christmas.allrecipes.com/AZ/RoastGoosPorGravy.asp

Roast Goose with Stuffing - A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Recipe type: Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://christmas.allrecipes.com/AZ/RoastGooseStuffing.asp

Roast Goose with Wild Rice Stuffing - Another great roasted goose recipe. Perfect for Christmas dinner!
Recipe type: Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://christmas.allrecipes.com/AZ/RoastGoosWldRicStffng.asp

Roast Turkey - Allow 1 1/4 pounds of turkey per person; this will leave you with ample leftovers.
Recipe type: Turkey, Christmas, Main Dish, Poultry, Thanksgiving
http://www.cooking.com/recipes/static/recipe1050.htm

Super Crispy Roasted Goose - This goose recipe produces an absolutely delicious, crisp, tasty goose. You will need to start preparing this goose several days in advance so get ready!! You can use either fresh mushrooms or rehydrated dry mushrooms.
Recipe type: Goose, Christmas, Holiday, Main Dish, Poultry, Thanksgiving
http://christmas.allrecipes.com/AZ/SuperCrispyRoastedGse.asp