Pan Gravy 101 - There are a lot of different ways to make gravy -- thickening with a flour-water paste or cornstarch, using a saucepan or a roasting pan, etc. But here's how to make the most delicious, greasefree, lumpless, dark mahogany brown gravy in the world.Obj
Recipe type: Gravy, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1072.htm

Chestnut Stuffing with Apples and Sage - A wonderful symbiotic relationship occurs between this apple-and-chestnut stuffing and the turkey. Chestnuts are very rich, so this stuffing is meant to be served in small portions -- just a spoonful will do. It does not lend itself to being cooked..
Recipe type: Apple, Stuffing, Christmas, Condiments, Sauces and Gravies, Fruit, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1066.htm

Classic Bread Stuffing - Turkey is supposed to be the star of the holiday table, but a great stuffing can steal the show. For a less rich stuffing, omit the last 4 tablespoons of melted butter and add a bit more stock.
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1058.htm

Brown Rice, Basil, and Gruyere Garden Stuffing - When I served this colorful stuffing to guests, they gave it the ultimate stuffing compliment: it's so good, it could be served as a main course! It's equally good inside turkey or chicken.
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Rice, Thanksgiving
http://www.cooking.com/recipes/static/recipe1067.htm

Cornbread and Sausage Stuffing - Cornbread and sausage stuffing is full of color and flavor. For a stuffing with a bit of heat, use hot Italian sausage or even chorizo.
Recipe type: Sausage, Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Meat, Thanksgiving
http://www.cooking.com/recipes/static/recipe1059.htm

Brown Rice, Basil, and Gruyere Garden Stuffing - When I served this colorful stuffing to guests, they gave it the ultimate stuffing compliment: it's so good, it could be served as a main course! It's equally good inside turkey or chicken.
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Rice, Thanksgiving
http://www.cooking.com/recipes/static/recipe1067.htm

Chestnut Stuffing with Apples and Sage - A wonderful symbiotic relationship occurs between this apple-and-chestnut stuffing and the turkey. Chestnuts are very rich, so this stuffing is meant to be served in small portions -- just a spoonful will do. It does not lend itself to being cooked..
Recipe type: Apple, Stuffing, Christmas, Condiments, Sauces and Gravies, Fruit, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1066.htm

Classic Bread Stuffing - Turkey is supposed to be the star of the holiday table, but a great stuffing can steal the show. For a less rich stuffing, omit the last 4 tablespoons of melted butter and add a bit more stock.
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1058.htm

Cornbread and Sausage Stuffing - Cornbread and sausage stuffing is full of color and flavor. For a stuffing with a bit of heat, use hot Italian sausage or even chorizo.
Recipe type: Sausage, Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Meat, Thanksgiving
http://www.cooking.com/recipes/static/recipe1059.htm

Fennel and Escarole Stuffing with Pine Nuts - You don't need a turkey to make stuffing; this Fennel and Escarole Stuffing tastes great as a casserole. If baking stuffing in a pan, add one or two cups of stock to the dish since there aren't any juices from the bird. This stuffing is great in a...
Recipe type: Greens, Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving, Vegetables
http://www.cooking.com/recipes/static/recipe1077.htm

Pan Gravy 101 - There are a lot of different ways to make gravy -- thickening with a flour-water paste or cornstarch, using a saucepan or a roasting pan, etc. But here's how to make the most delicious, greasefree, lumpless, dark mahogany brown gravy in the world.Obj
Recipe type: Gravy, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1072.htm

Pork, Prune, and Chestnut Stuffing - Spanish-inspired, this rich, meaty stuffing, bound heavily with eggs, makes a festive, seasonal filling for a very grand turkey.
Recipe type: Pork, Stuffing, Christmas, Condiments, Sauces and Gravies, Fruit, Holiday, Meat, Nuts, Thanksgiving
http://www.cooking.com/recipes/static/recipe1064.htm

Sauerkraut and Rye Stuffing - The earthy, assertive flavors of Sauerkraut and Rye Bread Stuffing make it perfect for the maverick holiday host. At my first Thanksgiving with my husband's Baltimore family, I was surprised to see a big bowl of sauerkraut next to the turkey. I...
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving
http://www.cooking.com/recipes/static/recipe1078.htm

Savory Potato Stuffing - Other necessary recipes:
Recipe type: Jewish, Potatoes, Stuffing, Christmas, Condiments, Sauces and Gravies, Hanukkah, Holiday, Thanksgiving, Vegetables
http://www.cooking.com/recipes/static/recipe1127.htm

Whole Wheat Bread and Roasted Vegetable Stuffing - Roasting enhances the sweetness and deep flavor of autumn root vegetables. To save time, roast the vegetables the night before you make the stuffing. Don't be afraid to let the vegetables get nicely browned -- the caramelization will only enhance...
Recipe type: Stuffing, Christmas, Condiments, Sauces and Gravies, Holiday, Thanksgiving, Vegetables
http://www.cooking.com/recipes/static/recipe1068.htm