Baked Glazed Ham with Raisins - Preheat oven to 350 degrees F. Remove rind from the ham and score the surface if the fat is reasonably thick. Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat. Pour on the brandy an
Recipe type: Pork, Christmas, Easter, Holiday, Main Dish, Meat, Thanksgiving
http://www.cooking.com/recipes/static/recipe1074.htm

Baked Glazed Ham with Raisins - Preheat oven to 350 degrees F. Remove rind from the ham and score the surface if the fat is reasonably thick. Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat. Pour on the brandy an
Recipe type: Pork, Christmas, Easter, Holiday, Main Dish, Meat, Thanksgiving
http://www.cooking.com/recipes/static/recipe1074.htm