Roast Goose - In Germany and Poland, geese fattened during the summer were cooked for the Chanukah table. The fat was stored for Passover. Recipe type: Goose, Jewish, Christmas, Hanukkah, Holiday, Main Dish, Poultry, Thanksgiving http://www.cooking.com/recipes/static/recipe1126.htm
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Roast Goose - In Germany and Poland, geese fattened during the summer were cooked for the Chanukah table. The fat was stored for Passover. Recipe type: Goose, Jewish, Christmas, Hanukkah, Holiday, Main Dish, Poultry, Thanksgiving http://www.cooking.com/recipes/static/recipe1126.htm
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