• Danish
• Finnish

• Norwegian
• Swedish

Ableskiver - Danish Doughnuts - This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual...
Recipe type: Danish, Dessert, Doughnut, European, Scandinavian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=15487

Aebleskiver - Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Recipe type: Dessert, Scandinavian, Pastry, Danish
http://cookie.allrecipes.com/az/Aebleskiver.asp

Swedish Meatballs - This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Recipe type: European, Scandinavian, Swedish
http://beef.allrecipes.com/az/SwedishMeatballs.asp

Swedish Nuts - These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Recipe type: Appetizer, Christmas, European, Scandinavian, Swedish, Nuts, Snack
http://christmas.allrecipes.com/AZ/SwedishNuts.asp

Danish Pastry (Dansk Wienerbrod)
Recipe type: Danish, European, Pastry, Scandinavian
http://www.recipesource.com/ethnic/europe/danish/dansk-wienerbrod1.html

Ableskiver - Danish Doughnuts - This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual...
Recipe type: Danish, Dessert, Doughnut, European, Scandinavian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=15487

Aebleskiver - Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Recipe type: Dessert, Scandinavian, Pastry, Danish
http://cookie.allrecipes.com/az/Aebleskiver.asp

Best of Bridge Danish Glogg - The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.
Recipe type: European, Scandinavian, Danish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=15744

Bothnian Flatbread (Finnish maitorieska) - Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.
Recipe type: European, Scandinavian, Finnish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=17305

Chocolate-gilded Danish Sugar Cones
Recipe type: European, Scandinavian, Danish
http://www.recipesource.com/ethnic/europe/danish/sugar-cones1.html

Cornish Finnish Michigan Pasties - I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Recipe type: European, Scandinavian, Finnish
http://pie.allrecipes.com/AZ/CornishFnnshMchgnPsts.asp

Danish "Brun Kager" Brown Cookies - Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well,...
Recipe type: Danish, Dessert, Cookie, European, Scandinavian
http://www.recipezaar.com/recipe/getrecipe.zsp?id=13614

Danish "Fars" Meat Balls - This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.
Recipe type: European, Scandinavian, Danish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=12638

Danish "Fiskefars" Fish Balls - These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good
Recipe type: European, Scandinavian, Danish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=12643

Danish "Forloren Skilpadde" Mock Turtle Soup - This is a tradional Danish dish. It is a work up to make but well worth the effort. My Mother's Ladies Aux. would prepare this for their annual Bazaar (that's Bazaar, not bizarre) as a fund raising dinner for perhaps 200 people. It was a true group..
Recipe type: European, Scandinavian, Danish
http://www.recipezaar.com/recipe/getrecipe.zsp?id=12844