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Best BBQ Rub in Texas - An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Recipe type: American, Barbecue, Condiments, Sauces and Gravies, North American, Rub, Southern, Spice Mix
http://barbeque.allrecipes.com/AZ/BstBBQRbinTxs.asp

Best New England Corn Chowda (Chowder) - This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want...
Recipe type: North American, American, New England
http://www.recipezaar.com/recipe/getrecipe.zsp?id=15350

bigjay's caribbean rub - i use this recipe for my caribbean salmon
Recipe type: American, Caribbean, Rub, Spice Mix, Barbecue, Condiments, Sauces and Gravies, North American
http://www.recipezaar.com/recipe/getrecipe.zsp?id=15099

Biscuits& Sausage Gravy
Recipe type: American, Biscuit, Breakfast, Condiments, Sauces and Gravies, Gravy, North American, Southern
http://www.recipesource.com/baked-goods/biscuits/sausage-gravy1.html

Brenda's California Coleslaw
Recipe type: North American, American, Californian
http://www.recipesource.com/fgv/salads/18/rec1848.html

Buffalo Chicken Sauce - This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!
Recipe type: Sauce, American
http://chicken.allrecipes.com/AZ/BfflChicknSc.asp

Buffalo Chicken Wings - I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!
Recipe type: Appetizer, Chicken, American
http://appetizer.allrecipes.com/AZ/BuffaloChickenWings.asp

Buffalo Sauce - Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!
Recipe type: Appetizer, American
http://appetizer.allrecipes.com/AZ/BfflSc.asp

Buttermilk Biscuits - Flaky biscuits like these are a grand diner tradition. Using shortening, as in this recipe, or lard produces a flakier biscuit. For a slightly softer crust, lightly brush the hot biscuits with melted butter when they come out of the oven.
Recipe type: American, Biscuit, North American, Southern
http://www.cooking.com/recipes/static/recipe106.htm

Cajun Appetizer Meatballs - This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Recipe type: North American, American, Cajun
http://beef.allrecipes.com/AZ/CjnpptizrMtblls.asp