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 Mexican
 Recipes > International or Regional > North American > Mexican
 
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Beans with Tequila - Traditionally frijoles borrachos (drunken beans) are made with beer and pieces of pork and bacon. In this recipe from Juan Manuel Vivanco from Monterrey, Nuevo Leon, tequila is used instead of beer, and the pork has been omitted. The tequila is added
Recipe type: Beans, Mexican, Legume, North American, Side Dish, Tequila
http://www.cooking.com/recipes/static/recipe1374.htm

Beef Casserole with Chile and Avocado Leaves - Texmole, from Coxcatlan, Puebla, is one of many varieties of mole de olla, a type of casserole with meat, chile, and vegetables simmered in broth. It is served in soup bowls as a main course. This adaptation of the traditional casserole is from Yaya
Recipe type: Beef, Casserole, Chile Pepper, Mexican, Meat, North American, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1358.htm

Beef Medallions in Meztl Sauce - This recipe from Patricia Quintana is a delightful dish that is special enough to serve at an important meal while at the same time being quite straightforward to prepare. It displays a quartet of Mexico's most important ingredients-cuitlacoche (corn
Recipe type: Beef, Chile Pepper, Mexican, Main Dish, Meat, North American
http://www.cooking.com/recipes/static/recipe1359.htm

BEEF SHORT RIBS WITH RED CHILI SAUCE
Recipe type: Beef, Mexican, Ribs, Main Dish, Meat, North American
http://www.recipezaar.com/recipe/getrecipe.zsp?id=11987

Beef Tacos - For those who aren't crazy about spicy Tacos!
Recipe type: Beef, Mexican, Taco, Meat, North American, Sandwich
http://beef.allrecipes.com/AZ/BfTcs.asp

Best Ever Jalapeno Poppers - This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last...
Recipe type: Appetizer, Mexican, Cheese, Pork
http://appetizer.allrecipes.com/AZ/BstvrJlpnPpprs.asp

Best Ever Layered Mexican Dip - This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Recipe type: Appetizer, Beans, Tomatoes, Mexican
http://appetizer.allrecipes.com/AZ/BstvrLyrdMxicnDip.asp

Best Guacamole - The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Recipe type: Appetizer, Snack, Vegetables, Vegetarian, Mexican
http://appetizer.allrecipes.com/AZ/BestGuacamole.asp

Black Bean Dip - Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Recipe type: Appetizer, Beans, Mexican
http://appetizer.allrecipes.com/AZ/BlckBnDip.asp

Black Bean Salsa - This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Recipe type: Salsa, Beans, Mexican, Sauce, Tomatoes, Appetizer, Condiments, Sauces and Gravies, Legume, North American
http://appetizer.allrecipes.com/AZ/BlckBnSls.asp

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