| CATEGORIES | | | | | | | RECIPES | | Alphabetical Listing | Black Beans with Mountains of Things - This dish comes from the novelist Jorge Lopez Paez who often serves this tasty casserole for lunch. Here the beans are served as a main course, accompanied by many different condiments that each diner can add to taste.
Recipe type: Beans, Mexican, Pork, Ribs, Legume, Meat, North American, Side Dish
http://www.cooking.com/recipes/static/recipe1375.htm |  Black Mole
Recipe type: Mexican, Sauces
http://www.everylastrecipe.com/recipedisplay-id-21245.asp
Add to download basket | Black Sauce made with Chipotle Chiles - This sauce, which is also known as salsa de chile seco, is a specialty of Veracruz, where chipotle chiles are called chile seco (dry chiles). It is delicious with dishes such as Infladas de Frijol, but it is very spicy, so watch out.
Recipe type: Mexican, Sauce, Condiments, Sauces and Gravies, North American
http://www.cooking.com/recipes/static/recipe1312.htm | Black Zapote and Tangerine Drink - Black zapote, with its unusual black pulp, is a tropical fruit harvested in the winter. Mexicans traditionally combine this fruit with orange juice and sherry to make a seasonal dessert, but these can be substituted for tangerine juice for a tasty...
Recipe type: Beverage, Fruit, Fruit, Tangerine, Mexican, Non-Alcholic Drink, North American, Tangerine
http://www.cooking.com/recipes/static/recipe1328.htm | Border Margarita - Margaritas are a popular cantina menu offering. Serve blended or shaken and poured over ice.
Recipe type: Mexican, Alcoholic Drink, North American, Tequila
http://www.cooking.com/recipes/static/recipe135.htm | Brunch Enchiladas - Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Recipe type: Breakfast, Brunch, Pork, Cheese, Egg, Mexican
http://brunch.allrecipes.com/AZ/Brnchnchilds.asp | Carne Asada Tacos - Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Recipe type: Beef, Mexican, Taco, Meat, North American, Sandwich
http://beef.allrecipes.com/AZ/CrnsdTcs.asp | Carrot Torte - This recipe is from Patricia Quintana's book, Puebla, Cocina de Los Angeles. With her usual innovative flair, Patricia makes madeleines with this mixture and serves them as a garnish to the main course. This recipe makes about 55 madeleines.
Recipe type: Carrot, Mexican, North American, Side Dish, Vegetables, Vegetarian
http://www.cooking.com/recipes/static/recipe1368.htm | Chalupas de Queso de Cabra - These chalupas are a specialty of El Ciruelo Restaurant in Tepoztlan, Morelos. The restaurant offers a view of Tepoztlan's extraordinary mountains from its terrace and garden, where these snacks are often enjoyed.
Recipe type: Mexican, North American, Snack
http://www.cooking.com/recipes/static/recipe1319.htm | Cheese Broth - This soup is typical of the state of Sonora, its simplicity being characteristic of the austerity of the region. The cheese is so stringy that sometimes scissors are needed to cut the strands as the soup is being served. You can vary the recipe by ad
Recipe type: Mexican, Soup, Cheese, North American, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1338.htm |
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