| CATEGORIES | | | | | | | RECIPES | | Alphabetical Listing | Cheese Tart with Poblano Chile Crust - This Mexican version of a quiche takes advantage of the affinity between cheese and poblano chiles. Since the chiles take the place of a pastry crust, the dish is also lighter than a traditional cheese tart.
Recipe type: Mexican, Cheese, North American, Tart
http://www.cooking.com/recipes/static/recipe1349.htm | Cheesy Bean Nachos - Try this fun and easy appetizer.
Recipe type: Appetizer, Beans, Cheese, Mexican
http://appetizer.allrecipes.com/AZ/ChsyBnNchs.asp | Cheesy Mexi-Rice Casserole - A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Recipe type: Main Dish, Side Dish, Rice, Vegetables, Mexican
http://sidedish.allrecipes.com/az/ChsyMxiRicCssrl.asp | Cheesy Quesadilla - Try this fun and easy appetizer.
Recipe type: Appetizer, Main Dish, Cheese, Mexican
http://appetizer.allrecipes.com/AZ/ChsyQsdill.asp | Cheesy Tortillas - Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
Recipe type: Appetizer, Snack, Cheese, Mexican
http://appetizer.allrecipes.com/AZ/ChsyTrtills.asp | Chicken Broth with Rice and Shrimp - This version of the ever popular chicken broth with rice originated in Huitzuco, Guerrero, and is from Sylvia Figueroa de Llamas. The accompanying ingredients are what contribute to the flavors of the soup, especially the shrimp (prawns), and each pe
Recipe type: Shrimp, Mexican, Shellfish, Soup, North American, Seafood, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe1334.htm | Chicken in Green Sauce with Piloncillo - The sweet-and-sour combination of the acidic tomatillos and the piloncillo (light molasses) in the sauce is unusual in Mexican cooking-and delicious.
Recipe type: Chicken, Mexican, Tomatillo, Main Dish, North American, Poultry
http://www.cooking.com/recipes/static/recipe1354.htm | Chicken with a Chile and Sesame Seed Sauce - Another traditional dish from the book La Cocina Veracruzana, tlatonile is a specialty of Huatusco. The comapeno chile, which flavors this sauce, is particular to Veracruz. This sauce is also delicious with beef.
Recipe type: Chicken, Chile Pepper, Mexican, Main Dish, North American, Poultry
http://www.cooking.com/recipes/static/recipe1352.htm | Chicken with Tequilla - This recipe is from Donato Ruiz, an authenic tequila producer from Tequila, Jalisco. The chilaca chiles are long and dark green. Dried, they are called pasilla chiles.
Recipe type: Chicken, Mexican, Main Dish, North American, Poultry, Tequila
http://www.cooking.com/recipes/static/recipe1353.htm | Chickpeas and Green Bell Peppers with Tomatoes - Of Middle-Eastern origin, chickpeas, or garbanzos, were introduced into Mexico by the Spanish. The combination of chickpeas, peppers, and tomatoes is, however, distinctly Spanish in character, even though the latter two ingredients originated in Mexi
Recipe type: Beans, Mexican, Sweet Pepper, Tomatoes, Legume, North American, Salad, Vegetarian
http://www.cooking.com/recipes/static/recipe1364.htm |
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