• Appetizer
• Breakfast
• Brunch
• Condiments, Sauces and Gravies
• Dessert
• Main Dish
• Pasta

• Pizza
• Salad
• Sandwich
• Side Dish
• Snack
• Soups, Stews and Casseroles

Montecados (Spanish Cookies) - This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.
Recipe type: Dessert, Cookie, European, Spanish
http://cookie.allrecipes.com/AZ/MontecadosSpanishCks.asp

Natilla(Spanish Custard)
Recipe type: Dessert, Custard, European, Spanish
http://www.recipesource.com/desserts/08/rec0890.html

Paella - Taking its name from the shallow, two-handled metal pan in which it is traditionally cooked, paella can be as simple or as extravagant as time and money permit. Paella originated in Valencia, although many regions of Spain have their own special vari
Recipe type: Clam, Mussels, Chicken, Sausage, Shellfish, Spanish, Stew, European, Poultry, Seafood, Soups, Stews and Casseroles
http://www.cooking.com/recipes/static/recipe165.htm

Paella(Spanish Chicken, Seafood Casserole)
Recipe type: European, Spanish
http://www.recipesource.com/ethnic/europe/spanish/00/rec0009.html

Potato Omelet - Unlike most omelets, this classic Spanish tapa is usually served at room temperature and, as the name tortilla suggests, it has a flat, cakelike shape. A large nonstick frying pan is ideal for cooking the omelet, which also makes a good main course..
Recipe type: Potatoes, Spanish, Brunch, Egg, European, Side Dish, Vegetarian
http://www.cooking.com/recipes/static/recipe153.htm

Spanish Bar Cake - A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.
Recipe type: European, Spanish
http://cake.allrecipes.com/AZ/SpanishBarCake.asp

Spanish Beans(Habichuelas Guisadas)
Recipe type: European, Spanish
http://www.recipesource.com/fgv/beans-grains/02/rec0204.html

Spanish Braised Monkfish - Olive oil, red bell peppers, garlic, and sherry give this gently simmered fish its Spanish accent. They're pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.WINE RECOMMENDATIO
Recipe type: European, Spanish
http://www.cooking.com/recipes/static/recipe2529.htm

Spanish Flan
Recipe type: European, Spanish
http://www.recipesource.com/ethnic/europe/spanish/flan1.html

Spanish Flan - Delicious Spanish flan, everyone will love it!
Recipe type: European, Spanish
http://dessert.allrecipes.com/AZ/SpnishFln.asp