• Appetizer
• Breakfast
• Brunch
• Condiments, Sauces and Gravies
• Dessert
• Main Dish
• Pasta

• Pizza
• Salad
• Sandwich
• Side Dish
• Snack
• Soups, Stews and Casseroles

Basic Recipe for Yeast Dough - However simple it may seem, the making of yeast dough requires patience, skill and experience. Many cooks in Italy prefer to buy it ready prepared from the baker: Using this recipe, however; you can try it with a good chance of success. It provides..
Recipe type: Italian, Pizza Dough, Bread, European, Vegetarian
http://www.cooking.com/recipes/static/recipe1474.htm

Bean, Potato and Sauerkraut Soup - A traditional soup throughout the Fruili-Venezia-Giulia region, Jota has always been a robust and flavorsome dish. In the versions used in modern cuisine there are a few slight changes. The pork fat used with a heavy hand in the past is no longer pre
Recipe type: Beans, Cabbage, Italian, Potatoes, Soup, European, Legume, Soups, Stews and Casseroles, Vegetables
http://www.cooking.com/recipes/static/recipe1405.htm

Best Bruschetta Ever - This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Recipe type: Appetizer, Tomatoes, Italian
http://appetizer.allrecipes.com/AZ/BstBrschttvr.asp

Bocconcini Salad - Bite-sized balls of mozzarella, known as bocconcini, are ideal for making this colorful salad. Look for them in Italian delicatessens, or cut larger mozzarella balls into small chunks. If possible, seek out mozzarella di bufala, made from water buffa
Recipe type: Greens, Italian, Cheese, European, Salad, Vegetables
http://www.cooking.com/recipes/static/recipe108.htm

Bonet - A traditional dessert from Piedmont, this one is made in the Langhe with cream from the top of the milk, while in other areas of the region whole milk is used. Both produce equally good results, but the second (this recipe) is a little lighter.
Recipe type: Italian, Dessert, European, Pudding
http://www.cooking.com/recipes/static/recipe1483.htm

Bruschetta - I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Recipe type: Appetizer, Tomatoes, Italian
http://appetizer.allrecipes.com/AZ/Bruschetta.asp

Bruschetta al Pomodoro - A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Recipe type: Appetizer, Tomatoes, Italian
http://appetizer.allrecipes.com/AZ/BrschttlPmdr.asp

Bruschetta II - A great appetizer or weekend afternoon snack.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/BrschttII.asp

Bruschetta III - This is a bruschetta recipe I came up with for a dinner party.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/BrschttIII.asp

Bruschetta with Shallots - Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Recipe type: Appetizer, Tomatoes, Italian, Vegetarian
http://appetizer.allrecipes.com/AZ/BrschttwithShllts.asp